Peanut Butter Bars
These Peanut Butter Bars are a classic recipe that your whole family will love. This melt in your mouth no bake dessert is easy to make, six ingredients, and melt in your mouth good!
Servings: 24 bars
Calories: 308kcal
Ingredients
- 3 cups graham cracker crumbs (300 grams)
- 1 cup unsalted butter (226 grams) melted
- 2 1/2 cups powdered sugar (283.75 grams)
- 1 cup creamy peanut butter (170 grams)
- 2 teaspoons vanilla extract
Chocolate Topping
- 1 cup milk chocolate chips (170 grams)
- 8 tablespoons unsalted butter (113 grams)
Instructions
- Using a food processor, grind the graham crackers to a fine crumb. (If you don't have a food processor, you could put the crackers in a sealable plastic bag and use a rolling pin to crush them.)3 cups graham cracker crumbs
- In a large bowl stir together the crumbs, 1 cup melted butter, sugar, peanut butter, and vanilla. It may be difficult to mix at first but will come together to be a thick dough.1 cup unsalted butter, 2 1/2 cups powdered sugar, 1 cup creamy peanut butter, 2 teaspoons vanilla extract
- Press the dough into a 9 by 13 inch pan that has been sprayed with non stick spray.
- In a microwave safe bowl, combine the remaining 8 tablespoons butter and chocolate. Cook for 1 minute, at half power, stir very well. Microwave in 15 second intervals stirring very well in between until smooth. Pour over bars. Chill in the refrigerator for 1 hour before cutting.1 cup milk chocolate chips, 8 tablespoons unsalted butter
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Nutrition
Serving: 1bar | Calories: 308kcal | Carbohydrates: 17g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 143mg | Potassium: 3mg | Fiber: 2g | Sugar: 8g