Pizookie

5 from 1 vote

This Pizookie recipe makes one giant chocolate chip skillet cookie with golden edges and a soft, gooey center. Serve warm with vanilla ice cream!

Prep Time15

Cook Time20

Total Time35

Servings: servings

Calories: 483kcal

Preheat your oven to 350 degrees Fahrenheit. Grease a 10.25-inch cast iron skillet with butter.
1 tablespoon butter
In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
1 1/2 cups all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt
Beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 to 6 minutes. Add in the egg and egg yolk, one at a time. Then beat in the vanilla until just combined.
3/4 cup butter, 1/4 cup granulated sugar, 1 egg, 1 egg yolk, 1 1/2 teaspoons vanilla extract, 3/4 cup brown sugar
Add in the dry ingredients. Set the mixer to low, and as soon as the flour has just begun to incorporate, turn the mixer on high.
Stir in the chocolate chips.
1 cup milk chocolate chips
Press the dough into the cast iron skillet and bake for 18 to 20 minutes, or until the edges of the pizookie just begin to turn golden brown and the middle has just a slight wiggle to it.
Serve warm in the cast iron skillet with ice cream and hot fudge.