Pizza Dip

5 from 1 vote

Pizza Dip is going to be your new favorite appetizer. It is easy to make, can be prepped ahead of time, and it is absolutely delicious.

Prep Time5

Cook Time25

Total Time30

Servings: servings

Calories: 265kcal

Author: Lisa Longley

Ingredients

8 ounces cream cheese room temperature (227 grams)
1 1/2 cups mozzarella cheese shredded and divided (169.5 grams)
1/4 cup Parmesan cheese shredded and divided
1/2 cup pizza sauce
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt (if using table salt, start with half, see note)
dash freshly ground black pepper
1/4 cup mini pepperoni

Instructions

Preheat your oven to 350 degrees Fahrenheit. Please read through the whole recipe before starting.
Combine the cream cheese, 1/2 cup of mozzarella cheese, 2 tablespoons of Parmesan cheese, pizza sauce, spices, salt, and pepper in a bowl. Beat together until well combined.
8 ounces cream cheese, 1 1/2 cups mozzarella cheese, 1/2 cup pizza sauce, 1/2 tablespoon dried oregano, 1/2 tablespoon dried basil, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, dash freshly ground black pepper, 1/4 cup Parmesan cheese
Spray a 9 inch shallow pie pan or oven-proof skillet with cooking spray. Spread the cream cheese mixture into the pie pan. Top with the remaining 1 cup of mozzarella cheese, 2 tablespoons of Parmesan cheese, and mini pepperoni.
1 1/2 cups mozzarella cheese, 1/4 cup mini pepperoni, 1/4 cup Parmesan cheese
Cover with foil and bake for 20 minutes. Remove foil and broil for 2 to 3 minutes or until the cheese begins to bubble and brown. Serve with bagel chips or toasted baguette slices and enjoy!

Notes

I recommend serving this with bagel chips or with a baguette that has been sliced thin and toasted in the oven until light brown. If you are serving this recipe with bagel chips, omit the salt.

Nutrition