Pork Roast
This Pork Roast recipe only takes about five minutes to prep, and is delicious, moist, and perfect. This pork recipe is great for a family dinner, but would absolutely work for entertaining.
Servings: 6 servings
Calories: 313kcal
Ingredients
- 3 pound boneless pork loin (not a tenderloin)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1/2 tablespoon kosher salt (if using table salt, use 3/4 teaspoon)
- 3/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Place a rack in a shallow baking dish or roasting pan, set aside.
- Mix the paprika, brown sugar, black pepper, kosher salt, onion powder, garlic powder, dry mustard, and cayenne in a small bowl.1 tablespoon paprika, 1 tablespoon brown sugar, 1/2 tablespoon kosher salt, 3/4 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground mustard, 1/8 teaspoon cayenne pepper
- Spread the rub all over the pork loin. Then place the pork loin on the prepared rack.
- Roast for 15 minutes. Then turn down the heat to 325 degrees Fahrenheit and continue roasting until the pork loin reaches 140 degrees, about one hour for a 3 inch thick, 3 pound roast. Remove from the oven and allow it to rest, tented for 5 to 10 minutes. In that time, the roast will come to 145 degrees.
- Slice and serve.
Video
Nutrition
Calories: 313kcal | Carbohydrates: 3g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 694mg | Potassium: 870mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg