Rachel Sandwich

5 from 3 votes

A Rachel Sandwich is a delightful combination of turkey, Swiss cheese, Russian dressing, and coleslaw all on sourdough bread. You will love this amazing sandwich.

Prep Time10

Cook Time6

Total Time16

Servings: sandwiches

Calories: 805kcal

Author: Lisa Longley

Ingredients

4 tablespoons butter softened (56.5 grams)
8 slices sour dough bread
1 cup coleslaw (238 grams)
20 ounces roasted turkey 5 ounces per sandwich (566.9 grams)
8 slices Swiss cheese
1/4 cup Russian dressing (61.3 grams)

Russian Dressing

1 tablespoon grated onion
1 cup low fat mayonnaise (240 grams)
2 tablespoons ketchup
1 tablespoon fresh ground horseradish
1 teaspoon hot sauce
dash kosher salt

Instructions

Whisk together the ingredients for the dressing.
1 tablespoon grated onion, 1 cup low fat mayonnaise, 2 tablespoons ketchup, 1 tablespoon fresh ground horseradish, dash kosher salt, 1 teaspoon hot sauce
To construct the sandwiches, butter one side of each piece of bread. Place four slices butter side down. To each piece of bread add two slices of cheese, a little dressing, coleslaw, and turkey. Top with the remaining four slices of bread, so the butter is face up.
4 tablespoons butter, 8 slices sour dough bread, 1 cup coleslaw, 20 ounces roasted turkey, 1/4 cup Russian dressing, 8 slices Swiss cheese
In a skillet, heat the sandwiches over medium low heat for 2 to 3 minutes with the pan covered. Flip the sandwiches and cook for an additional 2 to 3 minutes or until the cheese is melted and the bread is crisp and golden brown. Serve warm and enjoy.

Video

Nutrition