Ranch Dip
Ranch Dip is a really simple recipe, with most of the ingredients already in your pantry and refrigerator. You will love how delicious this dip is; the perfect snack with some vegetables.
Servings: 10 servings
Calories: 45kcal
Ingredients
- 1 cup light sour cream light sour cream works well here (227 grams)
- 1/4 cup light mayonnaise light mayonnaise works well here (56.5 grams)
- 1 teaspoon vinegar
- 2 teaspoons fresh dill (or 1 teaspoon dry dill)
- 1 clove garlic minced
- 2 teaspoons dry parsley
- 1 teaspoon dry chives
- 1/2 teaspoon kosher salt (if using table salt, start with half)
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Mix together the sour cream and mayonnaise.1 cup light sour cream, 1/4 cup light mayonnaise
- Add in all the other ingredients and mix well. Taste the dip and add more salt or pepper to taste.1 teaspoon vinegar, 2 teaspoons fresh dill, 1 clove garlic, 2 teaspoons dry parsley, 1 teaspoon dry chives, 1/2 teaspoon kosher salt, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Serve with cut up cucumber, carrots, and cherry tomatoes.
Nutrition
Serving: 2tablespoons | Calories: 45kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 9mg | Sodium: 175mg | Potassium: 69mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 418IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 0.1mg