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4.50
from
6
votes
Easy Potato Wedges
These Easy Baked Potato Wedges come together so fast, and make such a great side dish for so many dinners! With only three ingredients, this is a side dish that can't be beat.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
baked potato wedges
Servings:
4
people
Calories:
147
kcal
Author:
Lisa Longley
Ingredients
2
large baking potatoes
cut thin (about 7 to 8 slices per potato)
2
tablespoons
grill seasoning
2
tablespoons
olive oil
Instructions
Preheat your oven to 400 degrees.
In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
Place the potatoes on a
silicon mat
lined baking sheet (parchment paper will work too) in a single layer.
Bake for 15 minutes, take the potatoes out, flip them, and bake for 15 more minutes.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
188
mg
|
Potassium:
305
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin C:
14
mg
|
Iron:
0.4
mg
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