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Baked Potato Wedges

5 from 2 votes
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posted: 11/12/18

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

These Easy Baked Potato Wedges come together so fast, and make such a great side dish for so many dinners! With only three ingredients, this is a side dish that can’t be beat.

baked potato wedges that have been seasoned and are on a baking sheet

Happy Monday, friends! Did you guys have a good weekend? This weekend our oldest kiddo did his first ever sleep over. We have been pretty adamantly against sleep overs for a while now, but we decided (after a good conversation with the other parents that might have left them thinking we are totally nuts . . . ) that we would give it a chance. It went awesome! We picked up a very tired but very happy 10 year old yesterday.

Is it weird that I’m actually more proud of Nathan and I?

So, one thing that I don’t have enough of on the blog is side dishes. Easy sides that you can feel really great feeding your family. These roasted potato wedges, totally fit the bill. They are only three ingredients and require only 10 minutes of hands on time. Serve them with my Baked Chicken Tenders and dip them in my copycat Chick Fil A Sauce.

baking potato to be made into oven baked potato wedges

How to Make Potato Wedges

These are so easy to make and they come out perfect every single time!

  1. Toss the cut up potato wedges with oil and grill seasoning.
  2. Spread them on an even layer on a baking sheet.
  3. Bake them for thirty minutes and flip them half way though.
bowl of cut up potatoes with grill seasoning to make potato wedges

How to Cut Potato Wedges

The key to this recipe turning out right is cutting thin enough wedges so they cook well. I got a good 7 to 8 slices out of each potato, and they came out totally soft in the middle, but with a nice crispiness on the edges.

You want to cut them in half and then in half again and then cut each fourth in half as well.

roasted potato wedges on a baking sheet

How to Make Potato Wedges in the Air Fryer

If you have an air fryer, this is the perfect recipe to try out in it!

  • Cook them in the air fryer for 15 minutes at 400 degrees.
pan of baked potato wedges
pan of baked potato wedges
5 from 2 votes

Easy Potato Wedges

Serves: 4 people
(tap # to scale)
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
These Easy Baked Potato Wedges come together so fast, and make such a great side dish for so many dinners!  With only three ingredients, this is a side dish that can’t be beat.

Ingredients

  • 2 large baking potatoes cut thin (about 7 to 8 slices per potato)
  • 2 tablespoons grill seasoning
  • 2 tablespoons olive oil

Instructions

  • Preheat your oven to 400 degrees.
  • In a large bowl, mix together the potatoes, olive oil, and grill seasoning so that the potatoes are well coated.
  • Place the potatoes on a silicon mat lined baking sheet (parchment paper will work too) in a single layer.
  • Bake for 15 minutes, take the potatoes out, flip them, and bake for 15 more minutes.
Calories: 147kcal (7%) Carbohydrates: 20g (7%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 188mg (8%) Potassium: 305mg (9%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin C: 14mg (17%) Iron: 0.4mg (2%)
Author: Lisa Longley
Course: Side Dish
Cuisine: American
pan of baked potato wedges

did you make this

Easy Potato Wedges

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Diana says

    Oh you poor dear lady .. I remember those days oh so well and sure am glad I am a grandmother now. Its hard on a person with a newborn as each new child is different and oh so unique with their qualities. My oldest daughter when all 3 of her girls were born used a Teddy Ruxbin bear that held a cassette to talk to the child when she didn’t want to sleep and Mom was so exasperated with reading to her. After about 10 minutes the child was asleep,
    Sometimes a calm soothing voice is all a baby needs to go back to sleep and give Mom some peace of mind. Maybe a radio on easy listening music …

    Just remember it will get better with time and when your little one is 16 years old .. remember these days … ;-)

  2. Love Keil (MunchkinTime) says

    They look delicious!

  3. Mary J Houle says

    Hi, I’d like to know what your “Grill Seasoning” is made of? Would you let me know the ingredients, or if it’s store bought, what brand you buy? These potato wedges look amazing and I’d like to try them. Thank you!

    • Lisa Longley says

      I use McCormick’s brand. I think whatever brand you use, you just need to really like the flavor of it since it’s so key to this recipe.

    • Katie says

      I make this using ranch seasoning and my kids love it ive also used cajun for a spicy side

  4. Jim Schuett says

    Thank you for providing the absolute best internet presentation of recipes, easy to find, easy to read, AND easy to print. A real plus in today’s gaggle of google recipe goof-ups. The recipes are excellent too, and easy to prepare. You are a pro.

    • Lisa Longley says

      Thank you so much, Jim!

  5. Beatrice says

    What do you mean by grill seasoning in the potato wedges recipe? What is in the grill seasoning so I can make some up, as I do not have grill seasoning in my spice inventory please. Thank you for your help.

    • Lisa Longley says

      I buy this grill seasoning. I don’t have a recipe for it yet.

  6. Phyllis Brenna says

    So what is grill seasoning for potato wedges please?

    • Lisa Longley says

      I buy McCormick store bought grill seasoning.

  7. C. M. Burns says

    5 stars
    I made these last night mainly for my 2 teenage sons. AMAZING! They were impressed! I didn’t have any grill seasoning so I used Tony Chacheres. It worked fine but I want to try the grilling seasoning you recommended for our next attempt at these. Love that this was simple and yielded a great tasting side for us that only called for 3 ingredients!

    • Lisa Longley says

      I’m so happy you liked it! The teen-age son seal of approval is priceless!

Trackbacks

  1. […] not to mention healthy, weeknight meal.  (Hooray for slow cookers!!)  And then pair it with some potato wedges that come together in a jiff, and you are going to feel like you are sitting in a parking lot […]

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