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tumbler glass filled with spicy pineapple margarita and garnished with a chile pepper and a slice of pineapple
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Spicy Pineapple Margarita

This Spicy Pineapple Margarita could not be easier to make. Just a few simple ingredients for this slightly spicy, smoky, and sweet cocktail. Make it for Cinco de Mayo and then sip on it all summer long!
Prep Time10 mins
Total Time10 mins
Course: cocktails
Cuisine: Mexican
Keyword: cinco de mayo, margarita, spicy margarita
Servings: 4 cocktails
Author: Lisa Longley

Ingredients

For One Margarita

  • 1 1/2 ounce blue agave tequila
  • 3/4 ounce BOLS Pineapple Chipotle Liqueur
  • 3/4 ounce fresh lime juice (see note)
  • 1/2 ounce simple syrup

For Four Margaritas

  • 3/4 cup blue agave tequila
  • 3 ounces BOLS Pineapple Chipotle Liqueur
  • 3 ounces fresh lime juice
  • 2 ounces simple syrup

To Garnish

  • pineapple wedges
  • chili peppers
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1/2 to 1 teaspoon ground chipotle powder
  • fresh limes

Instructions

  • To salt the rims of your glasses, combine the salt, sugar, and chipotle powder on a plate.  Use a fresh lime with a cut in it to coat the rim of the glass in lime juice. Dip the glasses in the sugar/salt mixture.
  • Add ice to a cocktail shaker. Add in the tequila, BOLS Pineapple Chipotle Liqueur, lime juice, and simple syrup.  Shake to combine. Pour in ice filled glasses. Garnish with pineapple and chili peppers

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