Go Back
+ servings
overhead of sliced pieces of stromboli on their sides
Print Recipe
5 from 2 votes


This Stromboli recipe will blow your mind. Imagine the best pizza rolled up into bite sized pieces. It is absolutely delicious and makes for such a fun dinner.
Prep Time15 mins
Cook Time30 mins
Resting Time10 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian
Keyword: pizza recipe
Servings: 4 people
Calories: 713kcal
Author: Lisa Longley


  • 1 pizza dough (if you use my homemade recipe you can cut it in half)
  • 3/4 cup pizza sauce
  • 16 slices hard salami
  • 20 slices pepperoni
  • 1/4 pound ham
  • 2 cups mozzarella cheese
  • 1 tablespoon butter melted
  • 1/4 cup Parmesan cheese grated
  • 1/2 teaspoon Italian seasoning


  • Preheat your oven to 375 degrees.
  • Roll out the pizza dough so that it is approximately 10 inches by 15 inches. Top with the pizza sauce. Then add the salami, pepperoni, ham, and mozzarella cheese.
  • Roll the the dough up, starting with the short side. (See the photos in the post.) Pinch the two ends and fold them under. Place the stromboli seam side down on the parchment paper. Cut three or four slits in the top of the dough to let steam escape.
  • Brush the dough with the melted butter. Then sprinkle with the cheese and the Italian seasoning. Bake for 30 to 35 minutes or until the crust is golden brown. Let stand for 10 minutes before slicing.



Serving: 0.25of stromboli | Calories: 713kcal | Carbohydrates: 52g | Protein: 39g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 2688mg | Potassium: 438mg | Fiber: 2g | Sugar: 9g | Vitamin A: 637IU | Vitamin C: 3mg | Calcium: 380mg | Iron: 4mg