Lime Coconut Macaroons
Lime Coconut Macaroons are a simple twist on your favorite coconut macaroon recipe. These are easy to make, and even easier to eat!
Servings: 24 cookies
Ingredients
- 2/3 cup all purpose flour
- 5 1/2 cups sweetened coconut flakes
- 1/4 teaspoon salt
- 14 ounces sweetened condensed milk
- 2 teaspoons lime zest plus more for topping
- 1 teaspoon vanilla extract
- 1 teaspoon lime juice
- 1 cup white chocolate
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a large bowl stir together the flour, coconut and salt. Mix in the lime zest, vanilla, lime juice, and sweetened condensed milk.
- Using a small cookie scoop, scoop the cookies out onto the parchement paper lined sheets. Bake for 12 to 15 minutes or until the cookies just begin to turn golden brown.
- After the cookies have cooled, melt the white chocolate according to package instructions. Dip the bottoms of the macaroons in the chocolate. Drizzle the remaining chocolate on top and sprinkle a bit more lime zest on each one.
- Store in an airtight container for up to two weeks or follow the freezing instructions in the post.