Pigs in a Blanket
This Pigs in a Blanket recipe will quickly become your go-to for parties. Make with just four simple ingredients and in just 25 minutes, this is the perfect appetizer.
Servings: 24 pigs in a blanket
Calories: 92kcal
Ingredients
- 8 ounces store bought crescent roll dough (read about alternatives here)
- 12 ounces mini cocktail wieners
- 4 tablespoons unsalted butter melted
- 2 teaspoons kosher salt (do not substitute with table salt)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line two rimmed baking sheets with parchment paper.
- Roll out the crescent roll dough, and pull about where it is perforated. Cut each triangle into three smaller pieces.
- Place a cocktail weiner in the middle of a smaller piece of dough, and roll it up (see photos). Repeat with the rest of the cocktail weiners.
- Place all the rolled up pigs in a blanket on the prepared baking sheets. Brush them with the melted butter and sprinkle with the kosher salt.
- Bake for 12 to 15 minutes or until golden brown. Serve with ketchup, BBQ sauce, Chick Fil A Sauce, and Ranch Dressing.
Nutrition
Serving: 1pig | Calories: 92kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 413mg | Potassium: 25mg | Sugar: 1g | Vitamin A: 58IU | Calcium: 2mg | Iron: 0.3mg