Rum Punch
This delicious Rum Punch recipe comes together in a snap. It is perfect for serving at parties and your guests will absolutely love this refreshing cocktail.
Servings: 13 servings
Calories: 251kcal
Ingredients
- 1 cup white rum
- 1 cup spiced rum
- 1 cup coconut rum
- 1 cup pineapple rum
- 2 cups pineapple juice
- 1 cup mango juice (or 1/2 cup pineapple juice + 1/2 cup orange juice)
- 1 cup orange juice
- 1/2 cup grenadine
- 1/4 cup lime juice
- 20 ounces pineapple chunks in pineapple juice (read how to replace this with fresh pineapple in the post)
- 1 lemon sliced
- 1 orange sliced
Instructions
- Combine all of the liquid ingredients in a large pitcher or a beverage dispenser (ensuring that the spout is closed before adding the first ingredient). Stir to combine.1 cup white rum, 1 cup spiced rum, 1 cup coconut rum, 1 cup pineapple rum, 2 cups pineapple juice, 1 cup mango juice, 1 cup orange juice, 1/2 cup grenadine, 1/4 cup lime juice
- Stir in the pineapple with its juice, sliced orange, and sliced lemon.20 ounces pineapple chunks in pineapple juice, 1 lemon, 1 orange
- Serve in glasses filled with ice and garnished with orange and pineapple wedges.
Notes
Please note that the nutritional information does not include the added fruit.
Nutrition
Serving: 6ounces | Calories: 251kcal | Carbohydrates: 20g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 157mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 81IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 0.3mg