Self-Rising Flour
Self Rising Flour is so easy to make at home with all purpose flour. Just three ingredients that you keep on hand, and you are on your way.
Servings: 3 cups
Ingredients
- 3 cups all-purpose flour 360 grams, see note
- 3 teaspoons baking powder
- 3/4 teaspoon table salt
Instructions
- Whisk together the ingredients very well so the baking powder and salt are fully distributed throughout the flour.
- If you start with fresh baking powder, this can be stored in a cool dry place, in an airtight container, for up to 6 months.
Notes
For best results, weigh your flour. That being said, if you don't own a kitchen scale, be sure to whisk the flour in the container you store it, then scoop it from the container using a spoon into a dry measuring cup (rather than a glass measuring cup) and level it off with the flat end of a spatula.