Shrimp Avocado Salad

5 from 1 vote

Shrimp Avocado Salad

Shrimp Avocado Salad is the perfect light and healthy lunch. You will love this simple and filling recipe; the ingredients come together in the most delightful way.

Prep Time10

Total Time10

Servings: servings

Calories: 285kcal

Author: Lisa Longley

Ingredients

1 pound cooked shrimp cut into 1 inch pieces
2 roma tomatoes chopped
1/2 small red onion chopped
1 small jalapeño diced
2 tablespoons lime juice
2 teaspoons hot sauce
1 teaspoon honey
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 cup fresh cilantro chopped fine
2 avocados diced

Instructions

Add the chopped shrimp, tomatoes, onion, and jalapeño to a large bowl.
1 pound cooked shrimp, 2 roma tomatoes, 1/2 small red onion, 1 small jalapeño
Whisk together the lime juice, hot sauce, honey, olive oil, and salt. Mix into the shrimp mixture and then mix in the cilantro.
2 tablespoons lime juice, 2 teaspoons hot sauce, 1 teaspoon honey, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1/4 cup fresh cilantro
Gently fold in the avocado and serve.
2 avocados

Nutrition