Sirloin Tip Roast
A Sirloin Tip Roast is such an easy and delicious dinner idea. With just five minutes of prep, you will adore this flavorful meal.
Servings: 6 servings
Ingredients
- 1 teaspoon kosher salt if using table salt, start with 1/2 a teaspoon
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 3 to 5 pounds sirloin tip roast see note
- 2 teaspoons olive oil
- 1 garlic clove minced
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Place a rack in a roasting pan and set aside.
- In a small bowl, combine the salt, parsley, rosemary, thyme, and pepper.1 teaspoon kosher salt, 1 teaspoon dried parsley, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon ground black pepper
- Coat the sirloin tip roast in olive oil. Then coat it in the fresh garlic. Finally, coat it with the herb mixture. Place it on the rack inside the roasting pan. Insert the probe of an instant read thermometer. There is no need to add any liquid to the pan.3 to 5 pounds sirloin tip roast, 2 teaspoons olive oil, 1 garlic clove
- Roast the sirloin for 15 minutes, uncovered. Reduce the oven temperature to 325 degrees Fahrenheit. Continue roasting, uncovered, until the meat reaches 135 degrees Fahrenheit, about one hour to 70 minutes.
- After removing the meat from the oven, tent it loosely with aluminum foil and let it rest for ten minutes before thinly slicing it.
Video
Notes
Roasts vary a great deal in both thickness and weight. To best make this recipe, use an instant read thermometer that can be left in the meat while it is cooking. This will allow you to take the meat out at the moment it is cooked to your liking.