A Sirloin Tip Roast is such an easy and delicious dinner idea. With just five minutes of prep, you will adore this flavorful meal.
My husband and I were just talking the other day about how we got by with mainly main dishes for dinner for so long, but now with older kids, it just doesn’t cut it. We officially need a full spread at dinner time.
About two seconds later, we got a text from our oldest, who just finished a workout, asking what was for dinner and telling us he’d need double helpings. Teens are so great to cook for.
This Sirloin Tip Roast is perfect if you have a hungry crowd on your hands. It is so easy to make, but makes a lot of helpings and is so delicious. Pair it with some of our favorite easy sides (you can see the full list at the bottom of the post), and you will have a happy and satisfied crowd.
How to Cook a Sirloin Tip Roast
Here is a brief overview of how this beef sirloin tip roast recipe comes together. For the full recipe, including all measurements, scroll to the recipe card at the bottom of the post.
Season the Roast
Combine the salt, parsley, rosemary, thyme, and pepper in a small bowl. Cover the sirloin tip roast in olive oil, then fresh garlic, then rub the herb mixture all over it.
Bake the roast
Place it on the rack inside the roasting pan. Bake until the internal temperature reaches 135 degrees Fahrenheit. Read more on this below.
Slice and enjoy!
Let the roast sit for about ten minutes to allow the juices to settle. Slice thinly and enjoy!
Tips and Tricks
- Searing in the Oven: Cuts of meat like this are better when they get a good sear on them and then are cooked low and slow. In this recipe, we are doing that in the oven, which is such a favorite method of mine. We set the oven really high for the first 15 minutes, which creates the sear, and then we cook the sirloin tip roast the rest of the way at a lower temperature.
- Using a Roasting Pan: Using a roasting pan with a rack helps achieve an evenly cooked, tender, and flavorful roast. It allows air to circulate the sirloin tip roast while it cooks and catches any drippings. This is the one that I have and love, or you can simply put a wire rack in your baking dish.
- How Long to Cook Roast: Since roasts vary in size and ovens vary in temperature, it is best to use an instant-read meat thermometer to know exactly when to take your roast out of the oven. It should be cooked to 135 degrees Fahrenheit to be considered fully cooked for food safety purposes, yet still juicy and tender.
Storing and Reheating Leftovers
Leftover sirloin roast can be stored in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the oven or microwave on half power until heated through. Leftover roast would make delicious sandwiches! Always use your best discretion when storing and eating leftovers.
Side Dishes To Serve With Roast
There are so many delicious sides that would go perfectly with this great recipe. Here are a few ideas:
If you make this Beef Sirloin Tip Roast recipe or any of my other recipes, I’d love to hear how you enjoyed it! Come back and leave me a comment.
Sirloin Tip Roast
Ingredients
- 1 teaspoon kosher salt if using table salt, start with 1/2 a teaspoon
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 3 to 5 pounds sirloin tip roast see note
- 2 teaspoons olive oil
- 1 garlic clove minced
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Place a rack in a roasting pan and set aside.
- In a small bowl, combine the salt, parsley, rosemary, thyme, and pepper.1 teaspoon kosher salt, 1 teaspoon dried parsley, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon ground black pepper
- Coat the sirloin tip roast in olive oil. Then coat it in the fresh garlic. Finally, coat it with the herb mixture. Place it on the rack inside the roasting pan. Insert the probe of an instant read thermometer. There is no need to add any liquid to the pan.3 to 5 pounds sirloin tip roast, 2 teaspoons olive oil, 1 garlic clove
- Roast the sirloin for 15 minutes, uncovered. Reduce the oven temperature to 325 degrees Fahrenheit. Continue roasting, uncovered, until the meat reaches 135 degrees Fahrenheit, about one hour to 70 minutes.
- After removing the meat from the oven, tent it loosely with aluminum foil and let it rest for ten minutes before thinly slicing it.
Recipe Video
Notes
Deborah says
This looks amazingly delicious. Think I will make this for Sunday
dinner tomorrow. Thank you, Lisa!
I hope you love it!