Slow Cooker Buffalo Chicken
Slow Cooker Buffalo Chicken is an easy four ingredient slow cooker recipe. Turn it into sandwiches, eat it on salads, or turn it into a dip. You'll love it.
Servings: 5 servings
Calories: 160kcal
Ingredients
- 1 pound boneless skinless chicken breasts (453.6 grams)
- 12 ounces Buffalo sauce
- 2 tablespoons Ranch seasoning
- 2 tablespoons unsalted butter
Instructions
- Spray the crock pot with cooking spray.
- Add the chicken breasts. Cover with the Buffalo sauce, Ranch seasoning, and add in the butter.1 pound boneless skinless chicken breasts, 12 ounces Buffalo sauce, 2 tablespoons Ranch seasoning, 2 tablespoons unsalted butter
- Cook on low for 3 hours. Remove the chicken and shred. Return the chicken back to the slow cooker and toss with the sauce before serving.
- Serve on sturdy hoagie rolls for sandwiches or see all of my ideas for serving in the post.
Video
Notes
Please note that the calorie information only reflects the shredded chicken in its sauce as buns and cheese calories vary so greatly.
Nutrition
Serving: 0.5cup | Calories: 160kcal | Carbohydrates: 3g | Protein: 19g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 2642mg | Potassium: 337mg | Sugar: 0.004g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg