Slow Cooker Corned Beef
Slow Cooker Corned Beef is an easy and delicious all in one dinner. With only 10 minutes of preparation you will love this corned beef and cabbage all year.
Servings: 6 people
Ingredients
- 1 large yellow onion cut into 1 1/2 inch wedges
- 5 large red potatoes (about 2 pounds) quartered
- 1 pound carrots peeled and cut into 2 inch pieces (about 5 medium carrots)
- 16 ounces low sodium beef broth
- 3 garlic cloves minced
- 1 bay leaf
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon allspice
- 1 teaspoon ground mustard
- 1 teaspoon dried dill weed
- 1/2 teaspoon black pepper
- 3 pounds corned beef brisket (seasoning packet discarded)
- 1 small head of cabbage cut into wedges
Instructions
- Add potatoes, carrots, and onion to the base of a 6 quart slow cooker.1 large yellow onion, 5 large red potatoes, 1 pound carrots
- In a mixing bowl combine beef broth, garlic, bay leaf, brown sugar, vinegar, kosher salt, allspice, ground mustard, dill weed, and black pepper. Pour over the vegetables.16 ounces low sodium beef broth, 3 garlic cloves, 1 bay leaf, 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon kosher salt, 1 teaspoon allspice, 1 teaspoon ground mustard, 1 teaspoon dried dill weed, 1/2 teaspoon black pepper
- Top with the beef and cook on low for 8 hours. Corned Beef is safe to eat at 145 degrees Fahrenheit, but it is done when it is fork tender and falling apart, usually around 200 degrees Fahrenheit.3 pounds corned beef brisket
- Add the cabbage wedges on top and cook for an additioanl hour. Remove the cabbage from the slow cooker, take out the beef, slice against the grain, and serve with the cabbage and other vegetables.1 small head of cabbage