Twice Baked Sweet Potatoes

5 from 2 votes

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes are the perfect easy side dish recipe. They have just a little hands-on time, but the best flavor that will have everyone begging for the recipe.

Prep Time10

Cook Time1 10

Total Time1 20

Servings: people

Calories: 216kcal

Author: Lisa Longley

Ingredients

4 sweet potatoes scrubbed clean
1/2 cup skim milk a higher fat content milk can also be used (113.5 grams or 118.3 ml)
1/4 cup unsalted butter cut into small pieces (56.6 grams or 4 tablespoons)
4 ounces cream cheese room temperature (113.5 grams)
2 tablespoons brown sugar plus more for topping
2 teaspoons cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon nutmeg

Instructions

Preheat your oven to 400 degrees Fahrenheit. Set the sweet potatoes on a baking sheet and cook for one hour or until you can easily slice through one.
4 sweet potatoes
Once the potatoes are cool enough to handle, gently slice them in half. Scoop out the insides, leaving 1/4 inch of the potato around the edges, and putting the scooped insides into a medium bowl.
Add the milk, butter, and cream cheese to the potatoes. Beat until smooth.
1/2 cup skim milk, 1/4 cup unsalted butter, 4 ounces cream cheese
Stir in the brown sugar, cinnamon, kosher salt, and nutmeg.
2 tablespoons brown sugar, 2 teaspoons cinnamon, 1/2 teaspoon kosher salt, 1/8 teaspoon nutmeg
Put the mixture into the potato shells. Bake for 10 minutes. Top with more butter and brown sugar if desired.

Video

Nutrition