Cherry Pie Filling
This Cherry Pie Filling recipe is a keeper! It is so simple to make, and will become a family treasure.
Servings: 4 cups
In a large sauce pan over low to medium heat, combine the cherry juice, sugar, corn starch, and cinnamon. Stir consistently, allowing the mixture to thicken, about 3 to 4 minutes.
Add in the almond extract and food coloring (if using). Then stir in the frozen cherries. Cook for another 1 to 2 minutes, alllowing the cherries to thaw. Remove from the heat.
Use right away in pie crust or store in the refrigerator in an airtight container for 3 to 4 days.