Pumpkin Spice Cold Brew Coffee
Pumpkin Cold Brew is the perfect fall treat. Easy to make at home, you will love this simple cold brew coffee recipe.
Servings: 4 servings
Ingredients
- 1/2 cup ground coffee
- 4 cups water
- 2 teaspoons pumpkin spice
- 1/4 cup pumpkin spice syrup optional
- 1/4 cup half and half optional
Instructions
- Combine the ground coffee, pumpkin spice, and the water in a mason jar.
- Let the coffee steep in the refrigerator for 24 hours.
- Strain the coffee using a cheese cloth and a wire mesh strainer.
- Serve the cold brew over ice with the pumpkin spice syrup and half and half (add more or less to your personal taste).