Avocado Egg Salad
Avocado Egg Salad makes the perfect sandwich. Easy to throw together with the perfect flavors, you will love this spin on the classic egg salad.
Servings: 4 sandwiches
Ingredients
- 8 hard boiled eggs
- 1 avocado
- 1/3 cup mayonnaise (I used light, but full fat will work)
- 1 teaspoon dill weed
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 celery stalk diced small
Instructions
- To hard boil eggs: Place eggs in a single layer in a saucepan. Add enough water to cover them completely. Bring to a roaring boil. Turn off heat and cover pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes. (Alternatively, make Instant Pot Hard Boiled Eggs.)8 hard boiled eggs
- Peel the eggs and separate out the yolks. Chop the egg whites and set aside.
- In a small bowl, mash up the avocado with the egg yolks. Then whisk in the mayonnaise, dill, Dijon mustard, onion powder, garlic powder, salt, black pepper, and paprika until creamy. Taste and adjust seasonings as desired.1 avocado, 1/3 cup mayonnaise, 1 teaspoon dill weed, 1 teaspoon Dijon mustard, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon table salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika
- Stir the chopped egg whites and celery into the mixture. Serve on buns with lettuce and sliced tomatoes and enjoy!1 celery stalk
Video
Notes
Nutritional information is based on using light mayonnaise.