Frozen Margarita Recipe
This Frozen Margarita recipe is the perfect summer cocktail! Made with just a few ingredients, you will love this frozen spin on our award winning margarita recipe.
Servings: 6 cocktails
Ingredients
Pitcher of Margaritas
- 1 1/4 cup tequila (295.74 ml)
- 1 1/4 cup sweet and sour mix (295.74 ml)
- 1/2 cup triple sec (118.3 ml)
- 6 cups crushed ice
Sweet and Sour Mix (makes 3 1/2 cups, enough for two pitchers)
- 2 cups water (480 ml)
- 1 cup sugar (198 grams)
- 1/2 cup fresh lime juice (118.3 ml) about 5 - 7 small limes
- 1/2 cup fresh lemon juice (118.3 ml) about 2 medium lemons
Instructions
To Make Homemade Sweet and Sour Mix
- Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved. Pour it into a jar and let it come to room temperature.
- Add 1/2 cup of lemon juice and 1/2 cup of lime juice to the cooled sugar mixture.
- Store it in a sealed container for a week or for up to a month in the freezer.
To Make a Pitcher of Margaritas
- Combine all ingredients in a blender and blend until well combined.
- Serve in glasses rimmed with salt and garnished with a lime wedge.