This Chicken Fajita Recipe are not only easy to make, but come with the most flavorful and tender pieces of chicken, thanks to my delicious Fajita Seasoning.
In a measuring cup mix together the oil, lime juice, chili powder, salt, paprika, oregano, garlic powder, and onion powder to make a marinade for the chicken. (Alternatively use 2 tablespoons of Fajita Seasoning with the oil and lime juice.)
Add the chicken to a reusable container. Pour the marinade over the chicken, and put in the refrigerator for at least 30 minutes but no longer than 24 hours.
1 pound chicken breasts
Heat a grill pan or cast iron skillet over medium heat. Remove the chicken from the container and cook for 5 to 6 minutes on each side or until the chicken registers 165 degrees Fahrenheit on an instant read thermometer.
Remove the chicken from the skillet and cover with foil, letting it rest while you cook the vegetables.
Add the vegetables to the skillet and cook for 6 minutes or until the vegetables are tender, stirring occasionally. Repeat with the other half of the vegetables.
1 red bell pepper, 1 yellow bell pepper, 1 small red onion
Slice the chicken. Combine the chicken and vegetables in tortilla shells and enjoy!
Video
Notes
Please note that the nutritional information does not include tortilla shells.