• Preheat your oven to 400 degrees Fahrenheit. If you are baking on a pizza stone, preheat the stone with the oven.

White Pizza Sauce

• Melt the butter over medium heat in a medium-sized skillet.
  1 tablespoon unsalted butter
• Add in the garlic and sauté until just soft. Then whisk in the flour.
  3 garlic cloves, 1/2 tablespoon all-purpose flour
• Turn the heat to medium-low and very slowly (starting with just a tablespoon or 2 at a time), whisk in the whole milk and then the heavy cream. The more you add, the more quickly you can add it.
  3/4 cup whole milk, 1/4 cup heavy cream
• Bring to a simmer and stir in 1/4 cup freshly grated Parmesan cheese. Continue stirring until it melts. Season with salt and pepper to taste (I used about 3/4 kosher salt and 1/8 freshly ground black pepper).
  1/4 cup Parmesan cheese

White Pizza

• Pour the sauce over the rolled-out pizza crust. Top with mozzarella and Parmesan cheese.
  1/4 cup Parmesan cheese, pizza dough, 2 cups mozzarella cheese, 1/4 cup Parmesan cheese
• Bake at 400 degrees Fahrenheit for 20 minutes.