Chili Dogs

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Chili Dogs are such a great way to feed a crowd! Made with a homemade chili sauce, these are a winner.

Prep Time10

Cook Time40

Total Time50

Servings: servings

Add the ground beef to a large skillet over medium-high heat, breaking it up as it begins to cook. Add in the onion and garlic, and continue cooking until the meat is cooked through and the onion is translucent, about 5 to 7 minutes. Drain any excess grease.
1 pound ground beef, 1 small yellow onion, 1 garlic clove
Add in the seasonings, stirring to combine it with the meat. Then add in the diced tomatoes, tomato sauce, Worcestershire sauce, and liquid smoke. Bring to a simmer and cook for 15 minutes.
1 tablespoon chili powder, 1/2 tablespoon cumin, 1/2 teaspoon kosher salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon black pepper, 15 ounces petite diced tomatoes, 8 ounces tomato sauce, 1/2 tablespoon Worcestershire sauce, 1/2 tablespoon liquid smoke
Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Set aside.
While the chili is simmering, prepare the hot dog buns. Mix together the mayonnaise and mustard. Spread some over each side of the hot dog buns. (See note.)
8 hot dog buns, 1/4 cup mayonnaise, 1/4 cup mustard
Add the hot dogs to the prepared buns. Top with the chili (you may not use all of it). Finally, add the cheese.
8 hot dogs
Bake for 15 to 20 minutes or until the cheese is fully melted and the buns begin to crisp. Add additional toppings after baking if you desire.

The mayonnaise may seem unconventional here, but it adds another layer of flavor, particularly to the bun, that is just magical.

If you are averse to mayonnaise and/or mustard, you can certainly skip this step.