Crab Salad
Crab Salad is an easy recipe that works great as a side dish or a filler to make a crab salad sandwich. You will love this delicious and easy side dish recipe!
Servings: 8 servings
Calories: 108kcal
Ingredients
- 16 ounces imitation crab meat see note about using real crab meat
- 1/2 small red onion diced small
- 1 celery stalk diced
- 1 cup mayonnaise (I used light)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning learn more about Old Bay Seasoning
- 1 tablespoon fresh dill or 1/2 teasoon dry dill
- 1/2 teaspoon salt
- black pepper to taste
Instructions
- In a large bowl, combine the crab meat, red onion, and celery.
- In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
- Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.
Video
Nutrition
Serving: 0.5cup | Calories: 108kcal | Carbohydrates: 7g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 54mg | Sodium: 660mg | Potassium: 32mg | Sugar: 1g