Easy Tuna Noodle Casserole Recipe
This Easy Tuna Noodle Casserole Recipe uses just a few simple ingredients and comes together to make a great comforting dinner!
Servings: 5 servings
Calories: 257kcal
Ingredients
- 2 1/2 cups dry egg noodles see note about cooking (4 ounces or 113.4 grams)
- 10 ounces condensed cream of mushroom soup or homemade condensed cream of chicken soup (298 grams)
- 1/2 cup milk (113.5 grams)
- 10 ounces canned tuna in water drained and flaked (283.5 grams before draining)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas (133.5 grams)
- 2 slices white bread cut up and then broken down to crumbs in a food processor (see note)
- 1 tablespoon melted better
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Spray a 1 1/2 quart baking dish with cooking spray and set aside.
- Cook the noodles according to package instructions.2 1/2 cups dry egg noodles
- Mix the condensed soup, milk, tuna, salt, and pepper together in the prepared casserole dish. Then stir in the peas and the cooked noodles. Put the casserole in the oven.10 ounces condensed cream of mushroom soup, 1/2 cup milk, 10 ounces canned tuna in water, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup frozen peas
- While the casserole bakes, break down your bread and toss with melted butter. (See note about making this with crackers.)2 slices white bread, 1 tablespoon melted better
- Bake for 20 minutes. Top with bread and butter mixture and bake for 5 more minutes or until the bread is golden brown. Serve and enjoy!
Video
Notes
You want to cook your egg noodles according to package instructions, subtracting 2 minutes from the boiling time. For example, if your package says to cook for 10 to 12 minutes, you want to cook your noodles for 8 minutes.
If you'd prefer, skip the bread and make this with 1 cup of broken down Ritz crackers that have been tossed with 1 tablespoon of melted butter.
Nutrition
Serving: 1cup | Calories: 257kcal | Carbohydrates: 28g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 913mg | Potassium: 257mg | Fiber: 2g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 12mg