Garlic Bread

5 from 1 vote

Garlic Bread is so easy to make at home, and comes together with just four ingredients. You will love this fantastic easy side with everything from spaghetti and meatballs to pizza.

Prep Time5

Cook Time2

Total Time7

Servings: pieces

Calories: 172kcal

Author: Lisa Longley

Ingredients

16 ounces soft French Bread (453.6 grams)
1/2 cup unsalted butter (113 grams) melted, read more about unsalted butter and using salted here (113 grams)
4 garlic cloves minced
1/2 teaspoon kosher salt if using table salt, use 1/4 teaspoon
2 tablespoons fresh parsley minced (optional)

Instructions

Cut the bread in half length wise using a long serrated knife.
16 ounces soft French Bread
In a small bowl, mix together the butter, garlic, and salt. Brush the mixture onto the cut bread, being sure to get all of the minced garlic evenly distributed on the bread.
1/2 cup unsalted butter, 1/2 teaspoon kosher salt, 4 garlic cloves
Top with the fresh parsley if using.
2 tablespoons fresh parsley
Place on a rimmed baking sheet and put under a hot broiler for 2 minutes or until the bread is lightly toasted. Watch the bread closely to prevent it from burning. Cut and enjoy.

Video

Nutrition