Ham and Cheese Sliders
These easy Ham and Cheese Sliders are made with Hawaiian rolls, ham, Swiss cheese, and a buttery Dijon sauce. Baked until hot and melty, they’re perfect for parties or an easy dinner.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 24 servings
Calories: 220kcal
- 1/2 cup butter melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion power)
- 1 pound Hawaiian Rolls 24 small or 12 large (my dinner rolls also work great)
- 1 pound deli ham thinly sliced
- 1 pound Swiss cheese
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion.
1/2 cup butter, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 1/2 teaspoon Worcestershire sauce, 1 tablespoon poppy seeds, 1 tablespoon dried minced onion
Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham. Add the cheese, and top with the remaining ham.
1 pound Hawaiian Rolls, 1 pound deli ham, 1 pound Swiss cheese
Add the tops of the rolls and pour over the butter mixture. Cover with foil and bake for 15 minutes. Remove from the oven and remove the foil. Return to the oven and bake for an additional 10 minutes.
Remove from the oven, cut and serve immediately.
Serving: 1slider | Calories: 220kcal | Carbohydrates: 12g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 359mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 176mg | Iron: 0.2mg