Honey Sriracha Chicken Rice Bowl

Overhead of bowl of Honey Sriracha Chicken Bowl ingredients

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Honey Sriracha Chicken Rice Bowl

This delicious chicken and rice bowl is such a great make-ahead meal. Honey sriracha-glazed chicken, vegetables, and rice come together with sriracha mayo for the perfect lunch!

Prep Time15

Cook Time30

Total Time45

Servings: servings

Calories: 548kcal

Author: Lisa Longley

Ingredients

Honey Sriracha Glaze

1/2 cup honey
1 1/2 tablespoons Sriracha sauce
1 tablespoon rice vinegar
1/2 tablespoon soy sauce
1/2 tablespoon minced ginger
2 garlic cloves minced

Rice Bowl Ingredients

1 pound boneless skinless chicken breasts
1 cup dry white rice
2 cups frozen edamame thawed
2 medium carrots peeled into ribbons
1 English cucumber sliced
1/4 cup cilantro chopped
2 green onions sliced at a strong angle
sesame seeds optional
1 recipe Sriracha mayo

Instructions

Please read through the full instructions before starting the recipe, then preheat your oven to 400 degrees Fahrenheit and line a baking dish with aluminum foil (see note).
In a bowl, whisk together the ingredients for the honey sriracha glaze.
1/2 cup honey, 1 1/2 tablespoons Sriracha sauce, 1 tablespoon rice vinegar, 1/2 tablespoon soy sauce, 1/2 tablespoon minced ginger, 2 garlic cloves
Place the chicken in the prepared baking dish and pour half of the glaze over it. Bake it for 30 to 40 minutes or until the chicken registers 165 degrees Fahrenheit. In the last five minutes of baking, pour the remaining glaze over the chicken.
1 pound boneless skinless chicken breasts
While the chicken is baking, make the rice. This can be done in the Instant Pot or on the stovetop. Combine the rice with two cups of water in a small saucepan. Bring to a boil, then reduce to a simmer and cook, covered, for 20 minutes or until the rice is fully cooked. Fluff with a fork.
1 cup dry white rice
Assemble the bowls by dividing the rice among the four bowls. Then chop the chicken and divide that. Finally, divide the vegetables. Drizzle a hearty helping of Sriracha mayonnaise over the bowls. Garnish with sesame seeds if desired.
2 cups frozen edamame, 2 medium carrots, 1 English cucumber, 1/4 cup cilantro, 2 green onions, sesame seeds, 1 recipe Sriracha mayo

Notes

Baking Dish: You will note that in the photos, I haven't lined my baking dish with aluminum foil. You can certainly go that route and just spray the dish with cooking spray, but you will have to soak your dish afterwards to get all the baked glaze off. The aluminum foil helps make for easy cleanup.

Nutrition