Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew needs to be your fall drink! This delicious coffee drink is so much better than what you can buy.
Servings: 4 servings
Ingredients
- 24 ounces cold brew coffee see note 1
- 1/4 cup vanilla syrup
- 1/2 cup heavy cream
- 2 tablespoons pumpkin puree see note 2
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
- Fill a tall glass with ice (this recipe is enough for 4 servings). Add in 6 ounces cold brew coffee. Add a tablespoon of vanilla syrup.24 ounces cold brew coffee, 1/4 cup vanilla syrup
- In a small jar or a glass mixing cup, combine the heavy cream, pumpkin, pumpkin spice, and vanilla. Froth together with a frother until it doubles in quantity, about one minute.1/2 cup heavy cream, 2 tablespoons pumpkin puree, 1/2 teaspoon pumpkin spice, 1/2 teaspoon vanilla extract
- Spoon the cold foam over the cold brew and mix together to enjoy. Store any. leftovers in an airtight container in the refrigerator for up to five days. Before using leftover foam, give it another froth.
Notes
- Cold Brew Coffee is coffee that has been steeped in cold water for 24 hours. It is easy to make at home but you can also use store-bought cold brew.
- You can buy a can of pumpkin puree or make your own. You can store pumpkin puree in an airtight container in the refrigerator for up to one week.