Salted Caramel Mocha
This Salted Caramel Mocha is an easy coffee house drink that you can make at home. It's simple to make and absolutely delicious!
Servings: 2 drinks
Ingredients
- 1 cup half and half
- 2 teaspoons cocoa powder
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 cup caramel sauce plus more for topping
- 1 cup strongly brewed coffee
- whipped cream
Instructions
- In a heavy-bottomed stock pot, heat the half-and-half, cocoa powder, sugar, salt, and the caramel sauce until it comes to a light simmer, stirring consistently. Remove from the heat.1 cup half and half, 2 teaspoons cocoa powder, 2 teaspoons sugar, 1/4 teaspoon salt, 1/4 cup caramel sauce
- Using a frother (immersion blender, or by transferring the mixture to a stand blender), froth the milk mixture until the surface is covered in small bubbles.
- Add the coffee to two mugs. Add the milk mixture and stir to combine. Top with whipped cream and drizzle with more caramel syrup.1 cup strongly brewed coffee, whipped cream