Shrimp Salad Recipe

4.84 from 6 votes

This shrimp salad recipe is creamy, flavorful, and ready in just 10 minutes. Made with Old Bay, fresh dill, and precooked shrimp for an easy lunch.

Prep Time10

Total Time10

Servings: servings

Calories: 205kcal

Author: Lisa Longley

Ingredients

1 pound shrimp cooked, deveined, and thawed, see note (453 grams)
1/2 small red onion diced small
2 stalks celery diced
3/4 cup mayonnaise I used light (169.5 grams)
1 tablespoon lemon juice
1 1/2 teaspoons Old Bay Seasoning
1/2 tablespoon fresh dill or 1/2 teaspoon dry dill
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
black pepper to taste

Instructions

In a large bowl, combine the shrimp, red onion, and celery.
1 pound shrimp, 1/2 small red onion, 2 stalks celery
In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and half the salt called for. Taste and add salt and pepper to taste.
3/4 cup mayonnaise, 1 tablespoon lemon juice, 1 1/2 teaspoons Old Bay Seasoning, 1/2 tablespoon fresh dill, 1/2 teaspoon kosher salt, black pepper
Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to 4 days in an airtight container.

Video

Notes

Shrimp: I like to buy cooked frozen shrimp for this recipe in either the 61-70 or 100 -200 per pound bag. Thaw in the refrigerator overnight, and pat dry before adding to the salad to prevent the salad from becoming watery.

Nutrition