• Preheat your oven to 400 degrees Fahrenheit. If you are using a pizza stone, place it in the oven while your oven preheats (see note 2).

To Make the White Pizza Sauce

• Melt the butter over medium heat in a medium sized skillet.
  1 tablespoon unsalted butter
• Add in the garlic and sauté until just soft. Then whisk in the flour.
  3 garlic cloves, 1/2 tablespoon all purpose flour
• Turn the heat to low and very slowly (starting with just a tablespoon or two at a time), whisk in the whole milk and then the heavy cream.
  3/4 cup whole milk, 1/4 cup heavy cream
• Bring to a simmer and add the chopped spinach a little at a time, stirring, until all of it is wilted.
  3 cups baby spinach
• Stir in 1/4 cup freshly grated parmesan cheese. Continue stirring until it melts. Season with salt and pepper to taste.
  1/4 cup parmesan cheese, salt and pepper

Constructing the Spinach Artichoke Pizza

• Roll out your pizza dough and put it on a preheated pizza stone or a 12 inch pizza tray. Spread the sauce over the dough.
  1 pizza dough recipe
• Sprinkle with the mozzarella cheese. Then add the artichokes and finally top with the Parmesan cheese.
  1 1/4 cups shedded mozzarella cheese, 1/2 cup artichoke hearts, 1/4 cup shredded Parmesan cheese
• Bake for 20 to 25 minutes or until the edges of your pizza are golden and the cheese is well melted.