Turkey Bacon Ranch Sliders
These Bacon Ranch Turkey sliders are the perfect combination of flavors and so easy to throw together! Good luck only eating one!
Servings: 12 servings
Calories: 443kcal
Ingredients
- 12 slider rolls cut in half
- 1/2 cup ranch dressing
- 1 pound bacon cooked and broken into small pieces
- 1 pound turkey meat (see note 1)
- 8 ounces slices of sharp cheddar cheese (see note 2)
- 4 tablespoons salted butter melted (see note 3)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9 by 13 inch glass baking dish.
- Put the bottoms of rolls in the pan. Evenly distribute the ranch dressing over the rolls.12 slider rolls, 1/2 cup ranch dressing
- Add the bacon to the rolls, then top with the turkey, and finally the cheese slices.1 pound bacon, 1 pound turkey meat, 8 ounces slices of sharp cheddar cheese
- Add the tops of the rolls. Brush them with the melted butter.4 tablespoons salted butter
- Cover the pan with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 5-10 minutes until the cheese is gooey and melted.
Video
Notes
- You can also make this recipe using turkey breast leftovers, for example at Thanksgiving. Substitute the deli meat with 2 cups of diced leftover turkey.
- I've also used mozzarella in this recipe and it was delicious.
- You do not need to use all 4 tablespoons of butter. Melt 4 tablespoons and brush on enough that the tops of the rolls are completely coated.
Nutrition
Serving: 1slider | Calories: 443kcal | Carbohydrates: 16g | Protein: 21g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 623mg | Potassium: 186mg | Sugar: 5g | Vitamin A: 335IU | Calcium: 144mg | Iron: 1mg