These BLT Ranch Burgers are ridiculously simple to make, but so packed with flavor and so good! I’m so happy to be partnering with Hidden Valley® to bring you this amazing burger!
Start by adding a packet of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix to 80% lean ground chuck. You are going to want one seasoning pack per pound of meat. You guys. Don’t skimp here. This is not the time to go for the 90%. Trust me. 
Mix it in well and then divide your meat into portions for burgers. You are aiming for about 4 ounce burgers. You can totally eyeball it but if you have a kitchen scale, I would weigh them. That way you don’t have to worry about some burgers getting done before others. You know? 
Form them into patties that are about 4 inches wide and give them a nice indentation in the middle. Now here is the fun part. You need some cooked bacon for this recipe. So you can go ahead and make the burgers in the pan that you made the bacon in and you get a nice little bacon taste right in your burgers. YUMMY! Or you can go ahead and throw them on the grill outside. 
Top them with some provolone cheese at the tail end of cooking. 
And then pile them high on pretzel buns with bacon, lettuce, tomato (they are BLT burgers after all) and finally some Hidden Valley® Original Ranch® Dressing. You guys these burgers. They turned out so amazing. So moist and so perfectly flavored. You are going to love them. 
For more great Hidden Valley® Original Ranch® recipes be sure to follow them on Facebook, Twitter, and Pinterest. Tell me your favorite non-salad way to use Hidden Valley® Original Ranch® Dressing for a chance to win a $100 Visa Gift Card. Links welcome! I’m always looking for new ranch recipes!
BLT Ranch Burgers
Ingredients
- 1 pound 80% lean ground chuck
- Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 4 slices provolone cheese
- 4 pretzel buns
- 4 pieces thick cut bacon cooked
- romain lettuce
- 2 large tomatoes sliced
- 1/4 cup Hidden Valley® Original Ranch® Dressing
Instructions
- Mix together the meat and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix until fully combined. Divide the meat into four four ounce balls and form into patties, slightly indenting them in the middle.
- To cook in the skillet you made the bacon in, drain the skillet of the excess fat. Heat over medium heat. Add the patties and cook for about four minutes on each side. Once flipped, add the cheese at the tail end of cooking.
- Build your burgers by first putting down the cooked patty, then the bacon, then the tomatoes, and lettuce, and finally add a tablespoon of Hidden Valley® Original Ranch® Dressing to the top piece of the bun.
did you make this
BLT Ranch Burgers
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Jerry Marquardt says
I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/747177390380584960
Tabathia B says
I have only ever used them as a dipper or in a burger recipe
tbarrettno1 at gmail dot com
Tabathia B says
tweet https://twitter.com/ChelleB36/status/747190599774797825
tbarrettno1 at gmail dot com
Todd says
My mom used to make burgers like these growing up. Delicious!!
Yasar Ali says
Wow~
so delicious buddy.
Thank you so much.
Anny says
Do you have video tutorials?
Yup! You can find them all here: https://www.facebook.com/pg/WineandGlue/videos
Esther says
This looks delicious. I will definitely try it this weekend. Thanks for sharing Lisa.
I hope you liked them Esther!
Muhammad Rehan says
Wow~
so delicious buddy.
Thank you so much.
Sony says
Thanks so much this post share
Christine @ myblissfulmess says
I’m a sucker for a good burger so when the craving struck, I chose this one to try. Glad I did! It’s an AMAZING burger and so simple too! I loved these on a pretzel bun. Although the directions say to cook in a skillet, I really love my burgers grilled so that’s what we did. Came out wonderful!