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Fireball Whiskey Punch

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updated: 03/11/21

4.88 from 25 votes
This post may contain affiliate links. Please read my disclosure policy

The combo of fiery cinnamon and sweet apple is one of those flavors I always crave when the air gets crisp, and when getting cozy becomes my number one goal in life. This Fireball Whiskey Punch is guaranteed to turn up the heat as the temperatures continue to dip.

glass of fireball whiskey punch rimmed with honey and red sugar

When I was a kid, the most popular dare on the playground was who could suck on a fireball jawbreaker the longest. I don’t mean to brag, but I could totally hold my own in that little game. That childhood cinnamon flavor is what Fireball Whiskey is all about. If you’ve never tried it, stop right now and make this punch for your friends and family tonight!

glass of fireball whiskey punch rimmed with honey and red sugar

WHAT IS FIREBALL WHISKEY?

Fireball Whiskey is a favorite in colder regions and boasts the tagline, “Tastes like Heaven, Burns like Hell.” It warms the taste buds and offers a strong shot of that spicy cinnamon flavor that people love this time of year. It pairs nicely with many flavors, including apple, and you’ll absolutely love this recipe! This Apple Pie Sangria is another delicious apple cocktail to try. And if you love whiskey cocktails with extra kick, try this Desert Wasteland Whiskey Cocktail or this Whiskey Sour Recipe.

And if you can’t get enough Fireball, use it in this Cinnamon Whiskey Sangria and this Easy Fireball Fudge!

fireball punch being poured into a glass

WHAT DO I NEED TO MAKE WHISKEY FIREBALL PUNCH?

This crowd pleasing punch comes together in just three simple ingredients! Here’s what you need:

  • Fireball Whiskey (this DIY Cinnamon Whiskey would be a fun alternative)
  • Frozen apple juice concentrate
  • Lemon-lime soda

That’s it!

ingredients (Sprite zero, Fireball, Apple Juice) for fireball whiskey punch

HOW TO MAKE WHISKEY FIREBALL PUNCH

  • Combine a cup of Fireball Whiskey with 12 ounces of frozen apple juice concentrate
  • Add half a liter of lemon-lime soda (I used Sprite Zero) and mix together until the apple juice concentrate melts completely.
  • Pour into glasses rimmed with honey and red sugar and serve!

This recipe is enough for about eight servings, so feel free to double up for a crowd. Happy Fall, y’all!

glass of fireball whiskey punch
4.88 from 25 votes

Fireball Whiskey Punch

Serves: 8 cocktails
(tap # to scale)
Prep: 10 minutes
Total: 10 minutes
This Fireball Whiskey Punch Recipe is only THREE INGREDIENTS and is perfect for any party! Delicious, and with that amazing Fireball punch!

Ingredients

  • 1 cup Fireball Whiskey
  • 12 ounces apple juice concentrate
  • 1/2 litre Sprite

Instructions

  • Combine all the ingredients together until the concentrate melts.
  • Optional: Rim the glasses with honey and dip in red sanding sugar.

Recipe Video

Calories: 121kcal (6%) Carbohydrates: 20g (7%) Sodium: 11mg Sugar: 20g (22%) Vitamin C: 15.7mg (19%)
Author: Lisa Longley
Course: Drinks
Cuisine: American
glass of fireball whiskey punch

did you make this

Fireball Whiskey Punch

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Other great cocktails to try!

Cinnamon Sangria

Caramel Apple Vodka Punch

Apple Cider Margaritas

fireball punch being poured into a glass

fireball punch being poured into a glass

Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

Reader Interactions

    4.88 from 25 votes (18 ratings without comment)

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  1. Christina says

    Hi! This might be a really silly question, but is it a half liter or half of a 2 liter? Thanks!

    • Lisa Longley says

      It is half a liter.

  2. Lisa says

    Can I use lemon lime seltzer instead of soda?

    • Lisa Longley says

      Yes, but you might find that it’s lacking sweetness. It’s just a matter of personal taste.

  3. Jules says

    Could you replace the lemon/lime soda with a vanilla cream soda?

    • Lisa Longley says

      For some reason, the idea of apple juice with vanilla cream soda isn’t appealing to me. But! If it is to you, I say go for it!

  4. Marie says

    Bonjour, j’aimerais savoir ce qu’est le sucre rouge, je ne connais pas ça? Merci !

    • Lisa Longley says

      It’s colored sugar used in the U.S. primarily for decorating cookies. It is what you see around the top of the glass in the photos.

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