Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.
Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.
Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.
Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.
Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.
Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.
Boyd Kobe says
That sounds like a delicious drink! Definitely, want to give this a try. cheers!
Kelsey says
Lovely! Perfect not-so-strong-Toni that captures both the mild sake and the gin.
I’m so glad you liked it!
Bre says
Hi, what kind of sake did you use?
I love Nigori Sake!
Barbara B says
excellent recipe. So clean and refreshing!
I’m so glad you liked it!