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Skinny Orange Blueberry Mojito

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updated: 06/27/24

5 from 1 vote
This post may contain affiliate links. Please read my disclosure policy

This Skinny Orange Blueberry Mojito is such a perfect and refreshing drink! If you love this recipe, you’ll love my classic mojito recipe.

small glass filled with ice, mint, oranges, and blueberries, says: "skinny orange blueberry mojito"

I realized after we moved into a slightly bigger house that I kind of love entertaining. Girls’ nights in, Christmas morning brunch, Thanksgiving dinner, Fourth of July BBQ’s, big over the top birthday parties, backyard picnics, all of it! Count me in! If I can cook for the people I love, I’m a happy girl! Do you want to know the secret to an amazing event? Have your husband do the dishes and all the clean up! I’m not even a little bit kidding.

overhead photo of two glasses with orange blueberry mojitos

I have some pretty amazing friends. Friends who make me feel refreshed and good about life. Who reassure me as a mom and as a wife. So obviously, I want them to feel taken care of and special when they come over to my house. And these mojitos are the perfect answer.

a glass filled with skinny orange blueberry mojito
5 from 1 vote

Skinny Orange Blueberry Mojito

Author: Lisa Longley
(tap # to scale)

Ingredients

  • 1/4 cup fresh blueberries
  • 5 mint leaves
  • 1/2 orange cut into wedges
  • 1 1/2 oz white rum
  • 1/3 cup orange seltzer water
  • 1 oz skinny triple sec

Instructions

  • In a stemless wine glass, muddle together 1/4 cup of fresh blueberries, 5 mint leaves, one orange wedge, and 1 ounce of skinny triple sec.
  • Add 1 1/2 oz white rum and the juice of two more orange wedges.
  • Fill the glass almost completely full with ice, then pour in the orange seltzer water. Gently mix before serving.

did you make this

Skinny Orange Blueberry Mojito

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

Reader Interactions

    5 from 1 vote (1 rating without comment)

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  1. Anna Pry says

    i think they would make my brunch feel classy but make the clean up faster
    pryfamily5@gmail.com

  2. Lauren says

    This would be perfect for Mother’s Day brunch!

  3. Colleen Boudreau says

    I would use it for BBQ’s.

  4. maria cantu says

    I would use these for my niece’s baby shower.

  5. rachel says

    I’d use it to host a baby shower!

  6. Andrea says

    These will be going on all my Summer beach trips! Cheers!!!

  7. LAMusing says

    I’d use them for a summer BBQ!

  8. Lauren E. says

    We’d be able to host bigger BBQs with easier cleanup

  9. Dawn Monroe says

    My husband and I are celebrating our 25th anniversary and a no clean up dinner would be great.

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