These Crock Pot Italian Beef Sandwiches are about 10 minutes of hands on time for a delicious dinner the family will love! These are made with a secret ingredient that deepens the flavor and my Italian Seasoning to really bring the flavor home.

what you need:

• Beef Stock • Giardiniera Mix • Italian Seasoning • Garlic • Pepperoncinis • Pepperoncinis Juice • Chuck Roast • Kosher Salt • Black Pepper • Olive Oil • Red Wine • Italian Rolls • Butter


Combine beef stock, giardiniera mix, Italian seasoning, garlic, pepperoncinis, and peperoncini juice in the slow cooker.


Season chuck roast on both sides with salt and pepper and sear in olive oil. Transfer to the slow cooker.


Deglaze the skillet with wine. Add the liquid to the slow cooker. Cook.


Remove beef and shred, then return to the crock pot. Serve.

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