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Crock Pot Italian Beef

5 from 6 votes

posted: 02/02/20

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy

Our family loves these Crock Pot Italian Beef Sandwiches. With only 10 minutes of hands on time, they are the perfect easy weeknight dinner!

close up photo of Italian beef on a hoagie roll

It is no secret that I love my slow cooker. I use it about once a week to help make easy dinners for our family. And if you have been following along for really any length of time, you have noticed how many great crock pot recipes are here.

This Italian Beef is one of my very favorite recipes to make in the slow cooker because it has the most incredible flavor. With the delicious taste and the fast prep time, it’s going to be one of your favorites too!

Reader Review

Delicious! Made it earlier exactly as described recipe. My family loved it. Will keep recipe. Thank you Lisa.


There are three things that take this recipe over the top:

  1. We are going to sear the meat before putting it in the crock pot. Yes, this adds a few more minutes, but they are more than worth it.
  2. After searing the meat, we deglaze the pan with a little red wine. This grabs all the great flavors from the pan and deepens the overall flavor of the final recipe
  3. This recipe uses my Italian Seasoning. It is perfect and brings the perfect mix to the party.
overhead view of crock pot italian beef in the slow cooker after being cooked


As I mentioned above, I think that searing the beef in a hot skillet before adding it to the slow cooker is a big part of what makes this recipe a winner.

Searing the meat caramelizes it, and that alone adds such great flavor to crock pot recipes.

You can skip this time, but I urge you not to. By cutting out approximately five minutes of hands on time you are missing out on some great flavor.

I love using my cast iron skillet to sear the meat.


The extra secret ingredient to my Italian Beef recipe is red wine!

But it’s really more than just a secret ingredient, it’s a secret step! Often a recipe will call for wine to deglaze a pan after caramelization. The bits of food that you are scraping up during this process contain a ton of great flavor.

If you do not drink alcohol, you can deglaze the pan with a little beef stock.


The heat in this dish is brought by pepperoncinis and their juice. If your family is adverse to spiciness, try making it without the juice. The pepperoncinis themselves can still be left in.

If you love your dishes spicy, try buying hot giardiniera mix!

overhead view of italian beef recipe in a white bowl on a granite surface with a cloth napkin next to it


This recipe calls for cooking on low for 8 hours, and that is my very firm recommendation.

You can cook this recipe on high for four hours, but I would absolutely urge you not to. It will result in really tough beef and you will end up not liking this recipe nearly as much as I think you should.


This recipe makes enough for 8 large sandwiches, so we always have left overs. The left overs of this recipe are just as amazing as when it is fresh out of the slow cooker, another reason this bad boy gets a gold star.

The key to storing the left overs is to make sure that the meat is completely submerged in liquid in the storage container. This will prevent it from drying out.

When ready to eat, pull out just enough beef for the sandwiches you want to make. Make sure it is covered in liquid and reheat in a microwaveable container or in a small saucepan on the stove over low heat.


This recipe makes so much and freezes so well, that our family typically freezes the left overs for another meal in a few weeks.

  1. Put the beef in an airtight container. 
  2. Cover it with liquid.
  3. Seal and put in the freezer for up to 3 months.
  4. When ready to eat it, thaw it in the refrigerator.
  5. Warm the contents (meat and liquid) in a small sauce pan over low heat.

To err on the side of caution, discard any additional left overs after freezing and reheating. This recipe should not be reheated more than once.

side angle view of slow cooker italian beef in a white serving bowl with hoagie rolls in the background


There are so many things that would go great with this recipe.


If you are as in love with your slow cooker as I am, here are some other great dinner ideas:

  • SLOW COOKER ENCHILADA SOUP – We make this recipe about once a month. It’s a well rounded low calorie dinner my whole family loves.
  • FRENCH DIP SANDWICHES – If your family likes this Italian Beef, they will definitely love these too.
  • CROCK POT SLOPPY JOES – These are another great sandwich with very little prep time. A winner for sure.

If you make any of my recipes, leave me a comment and let me know what you think!

two italian beef sandwiches with curly fries around them on a granite surface
two italian beef sandwiches with curly fries around them on a granite surface
5 from 6 votes

Crock Pot Italian Beef Sandwiches

Serves: 8 sandwiches
(tap # to scale)
Prep: 10 minutes
Cook: 8 hours 10 minutes
Total: 8 hours 30 minutes
These Crock Pot Italian Beef Sandwiches are about 10 minutes of hands on time for a delicious dinner the family will love! These are made with a secret ingredient that deepens the flavor and my Italian Seasoning to really bring the flavor home.


  • 3 cups beef stock low sodium is best for this recipe
  • 2 tablespoons Italian Seasoning
  • 2 cloves garlic minced
  • 16 ounces giardiniera mix (we will be using the whole jar with the liquid)
  • 1 cup pepperoncinis
  • 1/4 cup pepperoncinis juice optional, see note
  • 3 pound chuck roast
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup red wine optional, see note
  • 8 soft Italian rolls
  • butter optional
  • mozzarella cheese optional


  • In the bottom of a 6 quart slow cooker combine the beef stock, giardinieara mix, Italian seasoning, garlic, peperoncinis, and peperoncini juice.
  • Heat a heavy bottom skillet over medium heat. Add the olive oil and heat until the oil just begins to smoke.
  • Season the chuck roast with salt and pepper on both sides. Add it to the hot skillet and brown for about two minutes on all sides. Then transfer to the slow cooker.
  • With the heat still on the skillet, add the red wine and using a wooden spoon, pull up the pan drippings. After about 30 seconds, add the liquid from the pan to the slow cooker. Cook on low for 8 hours.
  • Cover the slow cooker and cook on low for 8 hours. (See the post for information on cooking on high.)
  • Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the crock pot.
  • The shredded beef can be added to rolls and served.
  • If you would like to have cheese on your Italian beef, butter the inside of the rolls. Add the beef, top with cheese, and put under a broiler watching very closely so it does not burn.


The peperoncini juice adds a lot of great flavor to this recipe, but a little bit of spiciness. If your family is sensitive to spiciness, just leave this out.
The searing of the meat and deglazing with the red wine adds great depth of flavor. If you don’t drink alcohol, you can deglaze with beef stock. While searing and deglazing can be skipped, it is worth the time for the added flavor.
The nutritional information includes an Italian hoagie roll but does not include butter or cheese if you decide to toast your sandwich. 
Calories: 622kcal (31%) Carbohydrates: 40g (13%) Protein: 44g (88%) Fat: 30g (46%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 3g Monounsaturated Fat: 4g Cholesterol: 98mg (33%) Sodium: 1952mg (85%) Potassium: 28mg (1%) Fiber: 2g (8%) Sugar: 4g (4%) Vitamin A: 91IU (2%) Vitamin C: 10mg (12%) Calcium: 9mg (1%) Iron: 11mg (61%)
Author: Lisa Longley
Course: Main Course
Cuisine: Italian
two italian beef sandwiches with curly fries around them on a granite surface

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Crock Pot Italian Beef Sandwiches

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


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    Rate This Recipe:

  1. John says

    Guessing the giardinera is mild, not hot, correct? Also, do you drain the oil from the giardinera before adding it to the slow cooker?

    • Lisa Longley says

      You could definitely do hot, but I did mild or regular. And nope, just add the WHOLE jar!

  2. Jessica says

    Do you add the Italian seasoning and garlic with the beef stock, giardiniera mix, etc. into the bottom of the slow cooker? It’s on the menu for dinner tonight, can’t wait! Thanks!

    • Lisa Longley says

      Yup, or right on top after you put in the beef. Either way, it will be delicious!

      • Jessica says

        5 stars
        Thanks! My husband and I LOVED this recipe, soo good!!!

  3. Ruby says

    5 stars
    Delicious! Made it earlier exactly as described recipe. My family loved it. Will keep recipe. Thank you Lisa.

    • Lisa Longley says

      Thank you so much for letting me know!

  4. Kathy says

    So if you don’t make a sandwich, leaving off the hoagie in the nutritional value, this would be low-carb right?

    • Lisa Longley says

      Yes! It would. You are getting some carbs in this recipe, but relatively very few.

  5. DIANA says

    5 stars
    This is absolutely delicious! Nothing but compliments! Thank you!

    • Lisa Longley says

      This comment made my day!

  6. Carol Carlin says

    What kind of red wine is best? Cooking wine or reg. red wine.

    • Lisa Longley says

      I always go with wine that I enjoy drinking because the flavor gets more intense as you cook it.

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5 Secrets to Stress Free Dinners



5 Secrets to Stress Free Dinners