These BLT Ranch Burgers are ridiculously simple to make, but so packed with flavor and so good! I’m so happy to be partnering with Hidden Valley® to bring you this amazing burger!
BLT Ranch Burgers
Ingredients
- 1 pound 80% lean ground chuck
- Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 4 slices provolone cheese
- 4 pretzel buns
- 4 pieces thick cut bacon cooked
- romain lettuce
- 2 large tomatoes sliced
- 1/4 cup Hidden Valley® Original Ranch® Dressing
Instructions
- Mix together the meat and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix until fully combined. Divide the meat into four four ounce balls and form into patties, slightly indenting them in the middle.
- To cook in the skillet you made the bacon in, drain the skillet of the excess fat. Heat over medium heat. Add the patties and cook for about four minutes on each side. Once flipped, add the cheese at the tail end of cooking.
- Build your burgers by first putting down the cooked patty, then the bacon, then the tomatoes, and lettuce, and finally add a tablespoon of Hidden Valley® Original Ranch® Dressing to the top piece of the bun.
did you make this
BLT Ranch Burgers
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Cynthia C says
Tweet
https://twitter.com/clc408/status/746065795759874048
linda says
i would love to try this in a pasta dish
linda says
https://twitter.com/lindilala/status/746213186269908993
angie says
I don’t actually use this product but I checked out their website’s recipes and think that my partner would LOVE the TOMATO-BASIL RANCH DIP! https://www.hiddenvalley.com/recipe/tomato-basil-ranch-dip/
angie says
I tweeted here: https://twitter.com/MsTofuFairy/status/746406832986435584
Shawn Gallagher says
I use it to dip my fries in
Shawn Gallagher says
https://mobile.twitter.com/Esham4life/status/746530736543498240
Erica Best says
I love using it in baked potatoes
Erica Best says
https://twitter.com/purplelover04/status/746767176254820352
Bert Ruiz says
Use it to make Slow Cooker Bacon Ranch Chicken #SweepstakesEntry