These BLT Ranch Burgers are ridiculously simple to make, but so packed with flavor and so good! I’m so happy to be partnering with Hidden Valley® to bring you this amazing burger!
BLT Ranch Burgers
Ingredients
- 1 pound 80% lean ground chuck
- Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 4 slices provolone cheese
- 4 pretzel buns
- 4 pieces thick cut bacon cooked
- romain lettuce
- 2 large tomatoes sliced
- 1/4 cup Hidden Valley® Original Ranch® Dressing
Instructions
- Mix together the meat and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix until fully combined. Divide the meat into four four ounce balls and form into patties, slightly indenting them in the middle.
- To cook in the skillet you made the bacon in, drain the skillet of the excess fat. Heat over medium heat. Add the patties and cook for about four minutes on each side. Once flipped, add the cheese at the tail end of cooking.
- Build your burgers by first putting down the cooked patty, then the bacon, then the tomatoes, and lettuce, and finally add a tablespoon of Hidden Valley® Original Ranch® Dressing to the top piece of the bun.
did you make this
BLT Ranch Burgers
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donna says
https://twitter.com/linjumimom/status/744995315363774464
Ellie Wright says
I mix it with onion soup mix to pour over pot roast.
Ellie Wright says
tweeted
https://twitter.com/eswright18/status/745311719543627776
Denise L says
I like to mix it in with the flour when I make fried chicken.
Denise L says
tweeted – https://twitter.com/dmarie824/status/745672705001742336
Amanda Sakovitz says
I would use it in a burrito
Amanda Sakovitz says
tweet
https://twitter.com/aes529/status/745718491198664704
Betty C says
I like to quarter small red or yellow potatoes, spray lightly with oil and sprinkle generously with the dry ranch mix. Bake and enjoy!
Betty C says
Tweet – https://twitter.com/willitara/status/745917434662653952
Cynthia C says
I like making the CRUNCHY BAKED RANCH CHICKEN from the Hidden Valley recipe collection.