This Bacon and Eggs Biscuit Breakfast Panini is FOUR ingredients, and and all but the last two steps can be done ahead of time making it a fast breakfast!
You guys. I discovered Alias on Hulu. And I am devouring it.
When I say I discovered Alias on Hulu, I mean that I sincerely considered not writing this post so that I could give it my undivided attention. I have no idea what I was doing when it was first on. Probably something stupid like working on my graduate degree.
So seriously, I’m going to make this short and sweet. Sydney is doing something bad ass and I don’t want to miss it.
Breakfast Panini! It’s a no brainer, right? Simple standard ingredients that you really can’t go wrong with. But! What makes this panini special is that the “bread” is actually refrigerated biscuit dough that cooks right in the panini press! No lie! You can totally make the bacon and eggs the night before and they will get all warm and delicious in the panini press, making this a really simple breakfast to go!
First start by cutting one biscuit in half. It will get a little squished, but we take care of that in a second.
Now flatten each half out. I mean, you want them pretty much as flat as they can get, otherwise they won’t cook through before the outside burns.
The rest is pretty self explanatory. You throw in some yummy ingredients. I put in bacon, eggs, and cheese, but you could always make these vegetarian and replace the bacon with a tomato or some avocado. The sky’s the limit.
Seriously, she is doing something so badass. I gotta go. I want to be Jennifer Garner when I grow up. My girl crush for her just got more intense.
Bacon and Eggs Biscuit Breakfast Panini
Ingredients
- 4 eggs
- 4 egg whites
- 2 T cream whatever you use in your coffee
- 1/4 t garlic salt
- 6 slices of bacon
- 3/4 cup shredded cheddar cheese
- 4 refrigerated biscuits I used Pillsbury’s Grands, cut in half and pressed thin
Instructions
- Mix the eggs, egg whites, cream, and garlic salt. Whisk and then cook the eggs until light, fluffy and cooked through.
- Cook the bacon and set aside. (These steps can be done ahead of time, keeping the cooked ingredients in the refrigerator until ready to make the panini.)
- Cooking the paninis one at a time, spray the panini press then layer them with half a biscuit, about 1/4 of the eggs, two heaping tablespoons of cheese, the bacon, and then the other half of the biscuit.
- Cook then until the panini press light turns green, keeping a close eye on it so that it does not burn.
Notes
did you make this
Bacon and Eggs Biscuit Breakfast Panini
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Annie @Maebells says
Oh how clever!! I love this idea! I am all for bacon+eggs+cheese!
Thanks Annie!
the cape on the corner says
man alive, that looks so deelish!
b
Thank you so much!
Dorothy @ Crazy for Crust says
I love using biscuits for sandwiches! I’ve never done it in the panini maker – genius, seriously. Also? Alias. Makes me laugh. My dad LOVED that show. “She did her own stunts you know!”
SHE DID HER OWN STUNTS?!?!?!? OMG. The girl crush is even BIGGER now!
Melissa says
Love Alias! My husband and I watched it all when we were first married. That show is so great! But it has ruined Victor Garber for me forever. If I see him in anything else and he is smiling, I’m like, “That is so wrong.”
jennifer Abel says
So simple and yet so divine, they look awesome. I found you at #freedomfridays
Pauline Molinari says
genius and yummy idea! I would have never thought to cook refrigerated dough in a panini maker! Thanks so much for sharing on the #MondayFundayParty
keri @ shaken together says
Lisa – these look SO delicious and I’m super excited to tell you that YOU are my ROCK STAR pick for the Creativity Unleashed Link Party this week! We would love it if you could share the party so your fans come vote for you to be the MEGA ROCK STAR!! Congrats and thanks so much for sharing your awesome recipes with us!!
Cheryl Barker says
Panini looks great!! I missed all of last season of Alias because someone in my family records EVERY episode of Castle, even if we’ve watched it 6 times already!! Solved that problem, and am sooo glad I can see Jennifer on Hulu. Back to the panini sandwich again…..saute some caramelize some onions and sauté some garlic, mushrooms and sweet peppers to add to the sandwich too.
K in Tulsa says
This looks absolutely delicious – but would there be any way to make it without a panini press? I have a george foreman grill, but I’m guessing that might run at a higher temp? maybe I could line my waffle maker with foil? Hmmmm…
Hmmm . . . So I definitely think that you could try the waffle iron, and that could actually be a really cool twist on this. Check out this post: http://www.crazyforcrust.com/2015/02/peanut-butter-sandwich-waffle-dippers/ That said, you totally need to put a panini maker on your wish list. I LOVE mine!!
Kitchen deliciousness says
Those are some awesome looking biscuits! I’d love to come over to your place for Sunday brunch :)
Thank you!