Tap here to get 5 Secrets to Stress Free Dinners

Triple Berry Cobbler Pie

5 from 2 votes
|

posted: 06/17/15

This post may contain affiliate links. Please read my disclosure policy
|
This post may contain affiliate links. Please read my disclosure policy

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It’s like a cobbler and a pie combined, so good!This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

pinterest

Even though my house isn’t excessively dirty . . . I mean I’d like to think that we are at least a good four levels above frat house disgusting. At least.

And yet.

We have a serious fly problem. And by problem I mean that my children come in and out of the house 18 hundredy times a day and leave the doors open and these flies come inside. And these flies . . . they are not your grandmother’s flies.

They are genetically mutated beasts that look as though they ate the flies of yesteryear for dinner.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

It is totally possible that these flies will be the death of me. Like they will take me from a little nutty to straight jacket crazy. The buzzing, the zipping past my head with their mocking tones.

I’ve become obsessed with killing them.

The other day I told Gavin that I would pay him $5 if he could kill the fly that had currently made it’s life mission to destroy my sanity taken up residence in our home. He was totally game. For 4.2 seconds.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

We managed to trap one of them in our window, like between the glass and the screen. This dog sized fly is now buzzing around inside one of my kitchen windows, keeping me prisoner and preventing me from enjoying the sweet summer breezes of June.

{Que someone drafting some hate mail because I decided to write about chiuaua sized flies in a post about pie . . . }

Okay, but to be fair . . . . I don’t know if I can totally blame the flies. I mean, I have things like this pie in my kitchen. And this cake. And this frosting. And this lemonade.

I get it.

But I’m also going insane. I need to work on my ninja fly assassin skills.

Okay. Let’s talk about this pie.

It’s AMAZING. Like I’m desperately trying to loose all my mom weight (you know what I’m talking about . . . that weight that just creeps on as you have babies, your metabolism slows down, and you spend your days making pies) but I for sure ate a couple slices of this bad boy. It’s the perfect amount of sweet, it has the best crust, and the most amazing cobbler-esque topping.

It needs to be part of your summer BBQ’s.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

pinterest

5 from 2 votes

Triple Berry Cobbler Pie

(tap # to scale)

Ingredients

  • 1 pie crust
  • 2 cups fresh blueberries divided
  • 2 cups fresh halved strawberries divided
  • 2 cups fresh raspberries divided
  • 1 cup granulated sugar
  • 2 1/2 TBSPs instant tapioca
  • 2 tsps lemon juice
  • 1 cup of brown sugar
  • 1 cup flour
  • 1/2 cup of quick cooking oats
  • 1/2 cup of butter

Instructions

  • Preheat your oven to 400 degrees, move the oven rack to the bottom of the oven, and line a 9 inch deep dish pie pan with pie crust. Trim and pinch the edges.
  • In a large saucepan, combine one cup of blueberries, one cup of strawberries, and one cup of raspberries. Cook over medium heat until the berries cook down, mashing them up with the back of a wooden spoon as you go, about 8 minutes.
  • In a large bowl combine the remaining uncooked berries, the cooked berries, the sugar, the tapioca, and the lemon juice. Pour into the prepared pie plate.
  • In a medium bowl with a pastry cutter or two forks, combine the flour, oats, butter, and brown sugar. Sprinkle it over the berry filling.
  • Line a baking sheet with aluminum foil, set the pie on top of it, and bake for 25 minutes. Turn the temperature of the oven down to 350 degrees and continue baking for 35 to 50 minutes or until the inside of the pie is bubbling and the crust is a deep golden brown. Allow the pie to completely cool before serving.
Author: Lisa Longley

did you make this

Triple Berry Cobbler Pie

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you. Thank you in advance for supporting Wine & Glue.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:




  1. Elaine Winship says

    Hello,

    Can I freeze this pie? I made it today, but I would like to eat it two weeks from now. Any suggestions?

    Thanks!

  2. tracie says

    Can u use frozen fruit

    • Lisa Longley says

      Tracie, you can try frozen, but I can’t speak to how it will work at all. Frozen fruit behaves very differently in baked goods because of the liquid. If you use frozen, let me know how it goes!

  3. Lorna says

    Ah I’m making this for thanksgiving today and I totally accidentally did the brown sugar in the mixture as well!!!!! ????

    • Lorna says

      So it actually turned out amazing and it was everyone’s favorite pie at thanksgiving! Hahah. I guess a little extra sugar never hurt! ????

      • Lisa Longley says

        LOLOLOLOL!!

  4. Ruth says

    Made this pie with frozen berries. It was delicious and I will definitely make it again.

    • Lisa Longley says

      I’m so happy to hear that you liked it!

  5. Jenn says

    5 stars
    Do you cook the pie crust first or with the berries?

    • Lisa Longley says

      You don’t cook the crust first.

SUPER-SIMPLEFAMILY FAVORITES
Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
Creamy Cajun Shrimp Pasta Recipe"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Stir Fry"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!