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Triple Berry Cobbler Pie

5 from 2 votes
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posted: 06/17/15

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It’s like a cobbler and a pie combined, so good!This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

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Even though my house isn’t excessively dirty . . . I mean I’d like to think that we are at least a good four levels above frat house disgusting. At least.

And yet.

We have a serious fly problem. And by problem I mean that my children come in and out of the house 18 hundredy times a day and leave the doors open and these flies come inside. And these flies . . . they are not your grandmother’s flies.

They are genetically mutated beasts that look as though they ate the flies of yesteryear for dinner.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

It is totally possible that these flies will be the death of me. Like they will take me from a little nutty to straight jacket crazy. The buzzing, the zipping past my head with their mocking tones.

I’ve become obsessed with killing them.

The other day I told Gavin that I would pay him $5 if he could kill the fly that had currently made it’s life mission to destroy my sanity taken up residence in our home. He was totally game. For 4.2 seconds.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

We managed to trap one of them in our window, like between the glass and the screen. This dog sized fly is now buzzing around inside one of my kitchen windows, keeping me prisoner and preventing me from enjoying the sweet summer breezes of June.

{Que someone drafting some hate mail because I decided to write about chiuaua sized flies in a post about pie . . . }

Okay, but to be fair . . . . I don’t know if I can totally blame the flies. I mean, I have things like this pie in my kitchen. And this cake. And this frosting. And this lemonade.

I get it.

But I’m also going insane. I need to work on my ninja fly assassin skills.

Okay. Let’s talk about this pie.

It’s AMAZING. Like I’m desperately trying to loose all my mom weight (you know what I’m talking about . . . that weight that just creeps on as you have babies, your metabolism slows down, and you spend your days making pies) but I for sure ate a couple slices of this bad boy. It’s the perfect amount of sweet, it has the best crust, and the most amazing cobbler-esque topping.

It needs to be part of your summer BBQ’s.

This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

pinterest

5 from 2 votes

Triple Berry Cobbler Pie

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Ingredients

  • 1 pie crust
  • 2 cups fresh blueberries divided
  • 2 cups fresh halved strawberries divided
  • 2 cups fresh raspberries divided
  • 1 cup granulated sugar
  • 2 1/2 TBSPs instant tapioca
  • 2 tsps lemon juice
  • 1 cup of brown sugar
  • 1 cup flour
  • 1/2 cup of quick cooking oats
  • 1/2 cup of butter

Instructions

  • Preheat your oven to 400 degrees, move the oven rack to the bottom of the oven, and line a 9 inch deep dish pie pan with pie crust. Trim and pinch the edges.
  • In a large saucepan, combine one cup of blueberries, one cup of strawberries, and one cup of raspberries. Cook over medium heat until the berries cook down, mashing them up with the back of a wooden spoon as you go, about 8 minutes.
  • In a large bowl combine the remaining uncooked berries, the cooked berries, the sugar, the tapioca, and the lemon juice. Pour into the prepared pie plate.
  • In a medium bowl with a pastry cutter or two forks, combine the flour, oats, butter, and brown sugar. Sprinkle it over the berry filling.
  • Line a baking sheet with aluminum foil, set the pie on top of it, and bake for 25 minutes. Turn the temperature of the oven down to 350 degrees and continue baking for 35 to 50 minutes or until the inside of the pie is bubbling and the crust is a deep golden brown. Allow the pie to completely cool before serving.
Author: Lisa Longley

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Triple Berry Cobbler Pie

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This Triple Berry Cobbler Pie combines the amazing flavors of blueberry, raspberry, and strawberries in an amazing pie with a crumble topping. It's like a cobbler and a pie combined, so good!

This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you. Thank you in advance for supporting Wine & Glue.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Joan Hayes says

    Lisa, this is such a beautiful pie, and it looks delicious! I will most definitely be making this once I get my hands on some fresh summer berries! Divine!

  2. Cat says

    Hi Lisa! This recipe is amazing, mostly for how simple it is! It reminds me childhood when my grandma used to to a similar pie for me every sunday! Thanks for sharing!
    Cat

  3. Mir says

    Oh, my goodness. The summer flies. Those fruit flies alone converge on our countertop fruit that’s ripening and it’s SO gross.
    And don’t even get me started on mess. I have three kids aged 3, 5 and 7. My house looks like a bomb went off in it. I hate it.
    As much as I love this pie. It looks AMAZING. That topping is so happy!

  4. Annie @Maebells says

    I love cobbler and I love pie! This was made for me! :)

  5. sue|theviewfromgreatisland says

    Lisa, this pie is spectacular – it’s probably my favorite summertime dessert!!

  6. Julianne @ Beyond Frosting says

    Well now isn’t this just the best summer pie!!

  7. Laina says

    Get a spray bottle with a fairly “wet” spray and fill it with water. Spray the crud out of the flies. They can’t fly when they’re wet.

  8. Beth says

    Thank you for the entertaining fly adventure … Thought it was just me :). Oh and I can’t wait to try this cobbler pie!!! Yummy!

    • Lisa Longley says

      Oh, Beth. It makes me so happy when people are even moderately entertained by me. Thank you!

  9. Dorothy @ Crazy for Crust says

    UGH, the flies. Not so bad here, but in AZ near all the dairies? OMG. This pie is gorgeous. I want the whole thing!

  10. Sandra says

    What’s the purpose of the tapioca? thanks

    • Lisa Longley says

      The tapioca keeps it together, like jells it just slightly.

      • Jessica says

        Lisa do you know if Tapioca is the same as cornstarch? I’m not finding tapioca in my stores Thank you can’t wait to make this!!!

        • Lisa Longley says

          Hi Jessica, tapioca is definitely not the same as corn starch. Make sure you grab some tapioca! I can usually find it near the canning supplies in my grocery store.

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