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Blackberry Turkey Sub

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updated: 06/27/24

4.5 from 2 votes
This post may contain affiliate links. Please read my disclosure policy

This Blackberry Turkey Sub is one of my favorite things to order and my favorite restaurant! Simple but FULL of flavor!

This Blackberry Turkey Sub is one of my favorite things to order and my favorite restaurant!  Simple but FULL of flavor!

Did you have a good Easter weekend?

Ours was . . . eventful. Old Man Winter decided to give us the finger one last time and left me with a terrible cold and Quinn with the stomach flu . . . that made it’s appearance at 4 am Easter morning while all five of us were sleeping in one room at my in-laws.

Yeah.

That happened.

This Blackberry Turkey Sub is one of my favorite things to order and my favorite restaurant!  Simple but FULL of flavor!

So let’s talk about this sub instead.

There’s a restaurant that my family frequents so much that they know us. And this sub is my favorite thing to get there. It is so ridiculously delicious. They serve it on a cibatta roll and with swiss cheese. Here I used a baguette and some provolone. Both are amazing, so just use what you can find. I always order mine with sweet potato fries.

Take that Old Man Winter! You may have destroyed my ability to get a full nights sleep, but I still have my favorite sandwich to keep me company!

This Blackberry Turkey Sub is one of my favorite things to order and my favorite restaurant!  Simple but FULL of flavor!

4.50 from 2 votes

Blackberry Turkey Sub

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Ingredients

  • baguette or cibatta roll
  • 1 to 2 TBSPS blackberry jam
  • 2 to 4 oz sliced turkey
  • 2 to 4 oz provolone or swiss cheese
  • butter
  • giardiniera mix

Instructions

  • Preheat the oven to 425.
  • Spread the bottom of the roll with the blackberry jam. Then add the turkey and the cheese. Butter the top of the roll.
  • Bake for approximately 10 minutes or until cheese is melty and beginning to bubble.
  • Take out and add the giardiniera mix
Author: Lisa Longley

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Blackberry Turkey Sub

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Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

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    4.50 from 2 votes (1 rating without comment)

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  1. Mir says

    The whole stomach virus/cold one-two punch that seems to be everywhere right now is SO not okay, Lisa. We had it over the weekend, too, and talk about fun. I am very bitter here!
    This sandwich looks INCREDIBLE. No wonder you love that restaurant. Now I want jam with my turkey!

  2. Amy @Very Culinary says

    Oh good lordy, I want!! Funny thing, we’re all sick over here, too. Well, except Paul. He’s made of steel. So I will wait until I can taste things again, and then I am totally making this!

  3. Heather says

    Why do kids always get sick in the middle of the night :( sorry – but this sandwich … SO yummy

  4. Katie says

    5 stars
    Do you happen to be in Wauwatosa, WI? There is a restaurant there that makes an amazing sandwich like this but I can’t remember the name:( Regardless, thanks for the recipe!

    • Lisa Longley says

      I am thinking of that restaurant! It’s Cafe Hollander! But I don’t know if they still have it on their menu!

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