This Cherry Cheesecake Fluff is the perfect easy dessert for a crowd! This marshmallow fluff recipe comes together in about five minutes in a huge bowl. A fluff recipe easy enough that one of the kiddos can be in charge of making it!
Happy Friday my friends!
Do you guys even feel like it’s summer? Here in the mid-west, we have been having the most bummer weather ever. It’s like non-stop rain. Which means that it is going to feel like the apocalypse is upon us when the hoards of mosquitos descend on us in the next two or three weeks. It also means that my children are literally bouncing off the walls.
Today with their fearless babysitter they had a paper airplane throwing competition . . . in the garage. It was both ingenious and sad. ????
Here is hoping that the weather turns around before the Fourth of July and we really get into the thick of summer. I woke up this morning thinking about how we are getting so close to the Fourth of July and how I have so many recipes perfect for summer gatherings that I want to share with you before then! We already got in the Shrimp Pasta Salad and that perfect Three Ingredient Pink Party Punch. Now! Another easy fluff recipe! Ya’ll went nuts for the Strawberry Banana Fluff Salad, it now has like 200 thousand shares on Facebook. So, let me introduce you to Cherry Cheesecake Fluff!
WHAT GOES INTO CHERRY CHEESECAKE FRUIT FLUFF?
- Cream Cheese
- Cheesecake Pudding Mix, though if you can’t find that just use vanilla.
- Vanilla extract
- Milk
- Cool Whip, if you prefer not to use cool whip, you can use homemade cool whip, which is stabilized with gelatine.
- Cherry Pie Filling
- Mini Marshmallows
It’s so simple and so easy to throw together.
TIPS FOR THIS CHERRY CHEESECAKE FLUFF
Does it seem super ridiculous to give you tips for a simple recipe? Guys. We are all at different abilities. Don’t judge. Some of us can’t even ball a melon.
- Make sure your cream cheese is at room temperature. I like to a fill a small bowl with water, microwave it for 5 minutes, empty it, and then put that over the cream cheese that is still in the foil wrap but out of the cardboard box. Even right out of the refrigerator that brings it to room temperature in about 10 minutes.
- As mentioned above, I used cool whip, but you could certainly make homemade whipped cream and then stabilize it following this great recipe from Something Swanky.
- If you watch the video for this, you will see that I didn’t mix the cool whip in with the beater before adding the cherries and marshmallows. That was so I could get that pretty picture of all the ingredients in the bowl you see above. Don’t be like me, guys. Whip the cool whip in with the cream cheese and other liquid ingredients before adding the cherries and marshmallows.
OTHER GREAT DESSERTS FOR A PICNIC
I have so many desserts on this blog that would be perfect to bring along to a picnic or get together!
- These Very Vanilla Cookie Bars are a super old recipe that I just love. They are soft, delicious, a total cheating baking recipe, and another perfect one for kiddos to make.
- These Caramel Brownies are always always always a hit wherever I take them.
- Of course, if you are hooked on fluff, you must make this Pina Colada Fluff and my Strawberry Banana Fluff Salad.
- And finally, this Zucchini Sheet Cake is perfect for a summer party!
Cherry Cheesecake Fluff
Ingredients
- 8 ounces cream cheese room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip.
- Stir in the cherry pie filling and mini marshmallows.
- Refrigerate up to 24 hours and enjoy!
Video
did you make this
Cherry Cheesecake Fluff
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Heather says
What kind of instant pudding do you use? Vanilla?
I used cheesecake flavor, but vanilla would be good as well.
Cindy says
Cook n Serve or Instant Pudding?
Instant!
Susan says
Yum
Melissa Howell says
Lisa, I am so sorry I haven’t been to your site for so long! I love the new look and logo and everything! It’s gorgeous and so fun! Love this recipe, too! Pinning to definitely try soon!
Jodie says
Can you use other pie filling?
I don’t see why not!
Becky Johnson says
Would it be possible to put the recipe FIRST and all in one place? Yes,I would like to see the other recipes you are promoting, but AFTER the one you are originally talking about!! Thank you
Becky, what recipe are you looking for that you are having trouble finding?
Kim Vargas says
When it says refrigerate up to 24 hours ….does that mean you can’t eat until after it’s refrigerated after 24 hours….:or does it meN you need to eat it within 24 hours.
Eat within 24 hours!
Vicki Jamieson says
Strawberry pie filling would be delicious too ! ????
Michelle says
Instead of milk, do you think you could add a can of crushed pineapple with the juice?
I haven’t tried that Michelle, but if you do, I’d love to hear how it goes!
DOTTY AURORA says
Just finished making and I’m thinking it will go straight into the trash. It’s thick and sticky! I added additional milk and it’s still thick? The color represents Pepto-bismal. I tasted it and it’s got virtually no flavor. I used the cream cheese pudding along with premium cherry pie filling. Disappointed! I was dreaming about this dessert.
I’m so sorry that you didn’t like this, Dotty. I really liked it a lot, but of course tastes vary.
Jess says
This recipe is amazing and easy! It has been requested at every family get together since I made it the 1st time. I absolutely LOVE all the recipes on Wine and Glue, they are perfect for mom’s that are too busy to spend 4 hours preparing a meal but still believe in the family getting together around the table for dinner. Lisa, you are a life and time saver!
I’m so glad you liked it Jess! This comment absolutely made my day. Readers who come back over and over for recipes (especially those who take the time to leave a comment like this) fill my heart with joy. Thank you!